Ingredients: salt, red pepper powder, sugar 1 2 teaspoons, soy sauce 2 tablespoons, minced garlic 1 teaspoon, fish sauce1teaspoon?

Practice: Mix all the ingredients and add chopped red pepper and minced garlic. ?

Usage: It is very suitable for the cold salad of various vegetables, such as Chinese cabbage, green beans and kelp, as long as the vegetables are cooked and topped with sauce. ?

Chili sauce?

Ingredients: pepper powder 1/3 teaspoon, soy sauce 1 teaspoon, Chili oil 1 teaspoon, white vinegar 1/3 teaspoon, sugar 1 teaspoon, sesame oil 1 teaspoon, and a little salt. ?

Practice: mix all the above materials evenly and use them in cold compress. ?

Usage: This cold sauce can be used to taste seafood, beef and mutton. ?

Fish sauce?

Ingredients: 1 tbsp fish sauce, 1 tbsp rice wine, 1 tsp soy sauce, 1/3 tsp oyster sauce, 1/2 tsp fresh chicken powder,12 tsp rock sugar, a little licorice powder (optional) and 60. ?

Usage: This is the secret that steamed fish is so delicious in many restaurants. ?

Plum sauce?

Ingredients: 2 tablespoons of dark plum juice, 1 spoon of white vinegar, 1 spoon of brandy, 2 tablespoons of sugar?

Practice: put all the ingredients in a container, heat them, and boil them with low fire until the sugar is completely melted. After cooling, they can be eaten. ?

Usage: It is suitable for shaking tomatoes, stir-fried vegetables and other dishes in Liang Yu, with special taste, moderate sweet and sour taste and unique flavor. ?

Red wine sweet and sour sauce?

Ingredients: 1/2 cups of red wine, 2 tablespoons of apple vinegar, 1 tablespoon of sugar?

Practice: Mix all the materials evenly. ?

Usage: This sauce is sweet and delicious with red wine, and it tastes first-class with fresh vegetables and boiled seafood.

Barbecue (barbecue, barbecue [1]? ), probably the most primitive cooking method of human beings, is to heat dry air with fuel and heat food in hot dry air near the heat source. Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, because there are many ways to use fire, the barbecue methods are gradually diversified, and various barbecue ovens, grills, barbecue sauce and so on have been developed.

Barbecue itself has also become a way for many people to get together for entertainment or business. Whether in China or the whole of Asia, America and Europe, barbecues are usually organized by some companies, ranging from family activities to school group activities.

The English name of barbecue (roasted directly on the fire) is barbeque (commonly known as BBQ), which may come from the Caribbean. Once upon a time, when the French came to the Caribbean, they would take the whole slaughtered sheep off their beards on the island. The barbecue is cooked on the grill and then eaten. This food is abbreviated as barbe-cul (the "L" at the end of French cul is silent) and has evolved into the word barbeque. And because cue is homophonic with the English letter q, it became Barbeque, and later it was abbreviated as BBQ. On February 20 17, the Code for English Translation and Writing in the Field of Public Service came into effect. It is stipulated that in the field of public service, barbecue is translated into Grill (roasted in a pot) or barbecue (roasted directly on the fire) [1]? .

Because of the smoke generated during barbecue, ordinary barbecue is carried out outdoors. However, many restaurants have also developed the dining style of indoor barbecue. In Asia, such as Japan, South Korea and Taiwan Province Province of China, it is also called a barbecue shop, that is, in front of everyone's seat indoors, a barbecue grill or baking tray is built in the middle of the table, equipped with a charcoal or gas stove and an electric oven, and a grid or fence, baking tray or oven for consumers to cook raw meat or raw food by themselves. Although it mainly refers to barbecue, there are quite a few kinds of ingredients that can be roasted today. It can be said that any ingredients, including vegetables and fruits, can be roasted. Tofu, mushrooms and green peppers are common in Asia.