Method for making home-cooked rice dumplings with rhubarb honey 1
material
Rice (millet), candied dates, peanuts, palm leaves.
working methods
1. Rice soaking 10 hour, peanut soaking 1 hour. Wash the leaves of Zongzi, boil them in boiling water for 5 minutes, and soak them in clear water for cooling.
2. Fold the leaves into a cone and put yellow rice at the bottom.
Step 3 put candied dates and peanuts in the middle
Cover with yellow rice
5. Wrap jiaozi into a triangle (or other shapes) and tie it tightly with cotton thread.
6. Add water to the pot and bring to a boil. Boil on low heat 1 hour, then turn off the heat and stew for one hour.
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Homemade practices of rhubarb zongzi II
material
600 grams of yellow glutinous rice, 300 grams of dried zongzi leaves, 300 grams of string and small red dates.
working methods
1. Wash yellow glutinous rice, soak it in clear water (about 6 hours), soak the palm leaves in clear water (about 6 hours), blanch them in boiling water, then wash them, and put red dates in boiling water to cook them half-cooked, then wash them with cold water;
2. Take 2-3 palm leaves (one of which is half of the other, and the dosage depends on the size of the leaves) and spread them;
3. Fold into a funnel shape from the middle (don't leak rice at the bottom tip);
4. Put a jujube at the bottom to prevent rice leakage;
5. Put Huang Jinghong's rice into 70% full;
6. Put three more red dates (if the dates are small, there may be one in the middle) on each corner to prevent rice leakage;
7. Put yellow glutinous rice in the gap of jujube;
8. Fold one end of the crossed leaves;
9. Fold the other end of the leaf again and it will become a cone;
10. Tie it with a strong rope (I use it as the white thread of the quilt) (don't tie it too tightly, otherwise it won't cook well; But don't be too loose, or it will become porridge. The most important thing is not to leak rice;
1 1. Put the wrapped zongzi into the pressure cooker in turn and just immerse them in water;
12. Bring boiling water to a large fire, turn off the fire with a primer (induction cooker 140 degrees) for 20 minutes, and then stuffy 1 hour.
Homemade zongzi and rhubarb rice 3
material
Yellow rice 150g, chicken leg 1, fresh zongzi leaves, some mushrooms, soy sauce, cooking wine, white pepper, salt and starch.
working methods
1. After washing the yellow rice, soak it in clear water for one night and drain it.
2. Bone the chicken leg and cut it into small strips, add seasoning and stir well, and marinate for 15 minutes. Soak mushrooms in shredded Kamikiri for later use. Wash the fresh zongzi leaves. If it is fresh, put it in a boiling water pot for 3 minutes, then take it out and soak it in cold water for later use.
3. After the mushrooms and chicken legs are mixed well, pour the yellow rice into the chicken pieces and stir well again.
4. Cut off the head and tail of the leaves, leaving about 15 in the middle? 20cm, overlap the two leaves in the same direction, smooth face up.
5. Take a proper amount of stuffing and put it at one end of the leaves of Zongzi, as shown in the figure. Finally, roll the stuffing into a tube with zongzi leaves, tie it tightly with cotton thread and put it into a steamer. When rolling the zongzi tube, you must roll it from a thin place, that is, from the tip of the blade to the petiole. There are ribs in the middle of the leaves, and the petiole is harder than the tip. If the roll is in the opposite direction, it is not easy to roll up. )
6. Add water to the steamer, cover it and bring it to a boil, then steam for 20 minutes on medium heat and then steam for 5 minutes.
Home-cooked practice of rhubarb zongzi 4
The recipe introduction is bright, sweet and delicious.
material
Materials: 500g-750g yellow glutinous rice, 500g glutinous rice;
Accessories: adzuki beans, red dates, raisins and black sesame seeds;
Tools: Zongzi Leaf, Ma Lian;
working methods
1. Soak the yellow rice and glutinous rice with clear water 3 hours in advance;
2. Boil the leaves of glutinous rice balls in boiling water until soft foam;
3. Soak adzuki beans until soft. Put the red dates, raisins and black sesame seeds together and stir well. Wrap them into triangles or quadrangles with zongzi leaves, bind them with Ma Lian, and cook them in a pot for about 1 hour.