Ingredients preparation: about a catty of oriental shrimp (estimated), shrimp gun (in front of you), shrimp feet, shrimp line, opening.
The left side is cut. Compare it.
Shredded onion, shredded ginger, shredded dried Chili and shredded coriander are ready. They were made on a whim. There are no dried peppers at home.
Cook the prepared shrimp in water.
A row of shrimp
Heat oil in the pan, add Pixian bean paste, stir-fry red oil, stir-fry shrimp, add shredded onion, shredded ginger and shredded coriander, add one teaspoon of white sugar and two teaspoons of soy sauce, and stir-fry out of the pan.
All right, turn off the fire and eat.
This dish has improved me. In fact, Pixian bean paste was not used originally, but I love Pixian bean paste too much. Although I am from the northeast, I think Pixian bean paste really expresses the style of thick oil sauce. Envy the people who snack Pixian bean paste, and thank the great god who invented Pixian bean paste.
Knock on the blackboard and underline the key points.
Be sure to throw less sugar. It will taste crisp after frying.
All right, give it a try.
The snow outside the window is getting heavier and heavier, but it is still dripping. We ate spicy prawns in a warm room, and we felt happy!
I like eating and I want to be a good cook. I hope my method can help you! Have fun!
China prawn, also known as China prawn, is a specialty of China. Rich in nutritional value and soft meat, which is beneficial to digestion. This shrimp juice is rich in magnesium ions, which can effectively promote heart contraction and prevent cardiovascular and cerebrovascular diseases. China shrimp also contains more phosphorus ions and calcium ions, which can promote the absorption of calcium ions by pregnant women, ensure the healthy growth of fetal bones in the stomach, and have a certain effect of menstruation and lactation. Eating some China prawns in moderation can also soothe the nerves, treat neurasthenia and improve insomnia.
Oriental shrimp is also one of Dandong's specialties. It is really delicious!