Preparation materials: a little overnight meal, a bowl of roast duck, eggs 1 piece, half an onion, a little carrot, 2 fresh mushrooms, 2 Chinese cabbages, a little sweet noodle sauce, a little salt, a little red onion, a little garlic crisp and a little chopped green onion.

Production steps:

1, dice all the ingredients, beat the eggs evenly, and add a little salt.

2. Put a little oil in the pot and fry the onion first, so as to cover the taste of the duck with its fragrance.

3. After the onion becomes soft, add carrots, diced cabbage and diced mushrooms at one time.

4, put a little meat in the pot, stir-fry the diced roast duck, the duck has skin, and heat it at high temperature, so that the duck oil will burst when it is put in the refrigerator overnight.

5. Stir-fry rice with freshly fried duck oil. After the meal is over, pour in the egg mixture and stir fry quickly. Then add the roast duck and stir fry.

6, finally out of the pot and plate.