1, Changsha rice noodles
Changsha rice noodle is one of Changsha people's favorite snacks. Changsha rice noodle is a traditional food in Hunan province, which belongs to Hunan cuisine. When you go to Changsha to eat rice noodles, you won't encounter embarrassing problems.
2. Perilla jujube granules
In daily life, I believe many people like to eat jujube. I also know that one of them is called Zizyphus jujuba, which tastes good. I have also heard that eating jujube can bring some benefits to the body.
3. Wick cake
It is not only white and soft, sweet and spicy, cool and fragrant like a wick, but also can be ignited by fire, emitting pure osmanthus fragrance. Its main components are glutinous rice, sugar, sesame oil and more than 20 kinds of Chinese medicines. The taste is soft and waxy, sweet, spicy and fragrant.
4. Ningxiang Orchid qianzi
The practice of Ningxiang Langanzi is to cut both sides of dried bean curd obliquely and cook it with proper amount of sugar, soy sauce, soy sauce, salt, star anise and cinnamon. Then, the square stems with knife lines are pulled apart one by one, placed in the sun or blown by the wind, and become dry indigo.
5. Fish head with chopped pepper
Chop the fish head with pepper, and you will know its general appearance and practice by looking at its name. Generally, the fish head of bighead carp is selected, and the chopped pepper is steamed with soy sauce, ginger, onion and garlic. The dishes are bright in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.
6, salted duck
Sauced salted duck is a famous snack, which has the functions of promoting blood circulation, nourishing stomach and strengthening spleen. This is a duck boiled with Chinese herbal medicine. The appearance looks black, so it doesn't taste spicy. Two bites will only be very satisfying and chewy.
7. Delicious shrimp
Tasty shrimp is one of the traditional snacks in Changsha, with bright red color, unique flavor and spicy and delicious taste. Because it is delicious shrimp, it tastes very heavy and is the first choice for Hunan nightingale.
8.snails
Snail, named snail, has the same ingredients as delicious shrimp and must be delicious. When eating, gently stir at the opening of the snail, and you can eat delicious snail meat with the seasoning juice that seeps into the shell. That's delicious, in one word: awesome.