Fish cake is a famous traditional flavor dish in Ganzhou, and only Ganzhou has fish cake in China. The fish cake in Ganzhou, commonly known as preserved fish, is made of fresh grass and fish, finely chopped and finely cut, and made of various seasonings. It's delicious to make soup, crispy and delicious. It's a dish prepared at home. Generally every household in Ganzhou likes it on holidays. The fish cake is golden in color, not only has the smell of fried fish, but also contains a lot of soup. Fresh and delicious, it won't get tired after a long time. The most famous fish cakes in Ganzhou are Money Fish Cake and Bell Fish Cake.

Although it looks like fried tofu, there are many stresses on making fish cakes. To make a catty of fish cake, you only need two or three ounces of flour (four to six ounces of fish balls); Add four to six eggs; And keep stirring in one direction, the longer the better. So the fish cake is "beaten". If the stirring time is not enough, uneven or the stirring direction is different, it will not become a ball when frying, but will spread out.

Fish cake is convenient to store, and the storage period is longer than that of fish balls; Its eating method can be used to cook the soup thoroughly, so that the fish cake contains enough soup flavor, and it can also be burned and fried. Often served as the first course, delicious!