The only thing that matches the name of this dish is that it is as light as its name, but unlike its name, it is not as simple as its name! If you really cook cabbage with clear water, will this dish be recommended to everyone? This boiled cabbage is full of articles. In order to boil this "water", ham, ribs, old hens and other materials were used. Through some steps, the soup is clear and transparent, and Ming Che is like water.

The selected cabbage is also the most delicate core in the doll dish. Punch a lot of holes in the cabbage with a toothpick, then soak it in the broth, put it at the bottom of the bowl after ironing, and then pour the cooked broth into the bowl! The cabbage made in this way tastes sweet and juicy, and the soup is mellow and delicious! After all, it is a dish at the state banquet. How can it taste bad?

2. Leshan sweet-skinned duck

You can tell from the name that there is no pepper in this dish. This dish can be said to be a marinated dish, because it needs special brine to cook. At this time, the color of the duck will turn pale red, and then it will be fried in the oil pan for a better taste, and then it will be taken out until the skin is crisp, and then coated with a layer of maltose liquid. You can eat hot food or cold food, and the taste will be different at different temperatures! The Leshan sweet-skinned duck made in this way tastes crisp, sweet outside and salty inside, and its color is bright red. It looks very good after loading!

3. Chicken tofu pudding

Tofu pudding can be said to be all over the country, and there are countless people who like to eat tofu pudding, so there has always been a dispute between the north and the south about the sweetness and saltiness of tofu pudding. So what is the tofu pudding in Sichuan cuisine? What's the difference between tofu pudding and tofu pudding? Chicken tofu pudding can be said to be the gatekeeper of Sichuan cuisine chefs, and the production process is extremely complicated. Turning chicken into tofu through a unique production method is a legend that meat dishes are disguised as vegetarian dishes, so that when you eat it, it is obviously like tofu, but you can taste the chicken when you eat it. The reason why chicken is turned into tofu is because it tastes as tender and smooth as tofu without losing the delicious taste of chicken itself! This kind of light and mellow food can be tried by foodies!

4. Crispy pork slices

Crispy pork slices are mainly pork tenderloin and rice crispy rice. Of course, there are also various side dishes in the dish, such as mushroom slices and pea seedlings. This dish is mainly sweet and sour, not spicy! Tenderness of pork and crispness of rice crust are two different flavors, each with its own flavor! Friends who like sweets can try this dish!