First, prepare fish and Flammulina velutipes. It is best to choose grass carp or carp as fish and cut into pieces. Cut off the root of Flammulina velutipes and cut it into small pieces of appropriate length. Ginger slices and shallots are ready.
Secondly, put the fish in a saucepan, add cooking wine, salt, pepper, soy sauce and other condiments and marinate for a while. Then, put Flammulina velutipes, ginger slices and onion segments into the stew. Add appropriate amount of water and simmer for about 40 minutes.
Finally, when the fish is cooked, add monosodium glutamate to taste. Flammulina velutipes is soft and rotten, the fish is tender and rotten, and it tastes delicious, which is healthy and healthy. If you like the taste of salt and pepper, you can sprinkle some salt and pepper when eating, which tastes better.
In a word, the stewed fish with Flammulina velutipes is not only delicious, but also rich in protein and various nutrients, so it is a very healthy dish. I hope everyone can try it and feel delicious.