1. Danggui beef tendon soup: 50g of ginger, 50g of onion, 50g of salt and 50g of angelica, and 0g of beef tendon100g. First of all, you have to deal with the materials, wash the beef tendon, slice the ginger, cut the onion and wash the angelica. Then put all the angelica, beef tendon, ginger slices and onion segments into a pot and add a proper amount of water to cook. After the fire boils, simmer for an hour, and season with salt before taking it out.
2. Angelica red date porridge: you need sugar, Angelica, japonica rice, red dates and other materials. First, clean Angelica sinensis and put it in a casserole, then soak it in warm water. /kloc-Cook twice after 0/0 minutes, and fry slowly. Then, about 150 ml of juice is needed. After soaking red dates, wash japonica rice, add medicinal juice to cook porridge, and finally cook with white sugar.
3. Ginger Angelica Mutton Porridge: The materials need mutton 100g, japonica rice 250g, Shaoxing wine, onion, chicken oil, refined salt, monosodium glutamate, pepper, angelica 15g and ginger 20g. Clean the materials first, then put mutton, angelica sinensis, japonica rice, Shaoxing wine, ginger, onion and clear water into the pot, simmer for 35 minutes after the fire is boiled, and then add monosodium glutamate, pepper, salt and chicken oil and take it out.
4. Wuji Danggui Decoction: The materials need salt, Danggui 10g, Astragalus 10g, Wuji 250g and oil. Cut the black-bone chicken into small pieces and put it in water to boil, then put it in a pot, add angelica and astragalus together, add a proper amount of water to boil, and add salt after cooking.
So much for the recipe of Angelica sinensis. I believe everyone knows the methods of "Danggui Beef Tendon Soup, Danggui Jujube Porridge, Ginger Danggui Mutton Porridge and Wuji Danggui Soup". In fact, these dietotherapy practices of angelica sinensis are very simple. You only need to prepare the materials and follow the steps introduced, so you can make soup and porridge perfectly.