Preparation materials: 300g of mutton offal, half a green pepper and half a red pepper, proper amount of cooking oil, 2 tablespoons of cooking wine, onion 1 segment, ginger 1 slice, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, pepper 1 teaspoon, and chicken powder/kloc-.

First, prepare the ingredients needed to stir-fry mutton offal.

Second, wash the green and red peppers, remove the seeds and cut them into small pieces for later use.

Third, the green onion is cut into small pieces, and the ginger is cut into sections.

4. Sit the wok on the fire, heat it, add appropriate amount of cooking oil, add onion and ginger slices, and stir-fry until fragrant.

5. After the onion and ginger are fragrant, add the mutton offal, stir fry a few times, add cooking wine and pepper and stir fry evenly.

6. Add 2 tablespoons of soy sauce, and then add half a spoonful of soy sauce.

Seven, add salt, adjust the taste, stir well, add chicken essence or chicken powder and stir well before taking out the pot.

Eight, just put the plate out of the pot.