When purchasing long beans, you should choose beans with uniform thickness, bright color, transparency and luster and full seeds, which are the freshest and have the best taste. There are many ways to cook long beans. Some people like to blanch them in the sun and then use them for cooking. Some people fry them directly, which is very delicious. Today, I recommend a home-cooked method of frying minced meat with long beans.

Let's prepare the raw materials needed for this fried minced beans. First prepare some long beans, remove a little from both ends, clean them, and then cut them into small pieces of about one centimeter. Because long beans are not easy to cook, cut them smaller to shorten the cooking time. Cut it all and put it in a bowl for later use.

Then prepare a piece of pork belly, wash the bleeding water, cut into pieces first, and then chop it into minced meat, the size of pepper. Cut it and put it in a bowl for later use. Pork belly has high nutritional value. It is the fat and thin part of the pig, and it tastes quite good.

Then prepare some auxiliary materials, a section of onion, clean and cut into chopped green onion, a small piece of ginger, rinse, peel and pat into Jiang Mo, prepare several cloves of garlic, peel and rinse, pat into minced garlic in the same way and put into a small bowl for later use. The ingredients are ready and you can start cooking.

Boil the water in the pot, and pour a bowl of water into the pot. When the water boils, put the chopped long beans into the boiled water and add some cooking oil, which will make the long beans brighter. After the water is boiled, boil it for about five minutes, then pour it into the colander and control the water to dry for later use.

Next, put an appropriate amount of cooking oil in the pot, add minced meat when the oil is hot, stir-fry with a spoon until the minced meat turns white, then add chopped green onion, Jiang Mo and minced garlic, stir-fry together, and add an appropriate amount of cooking wine to remove fishy smell. Cooking wine can usually play a role in removing fishy smell and enhancing fragrance when frying meat dishes. Add a proper amount of braised soy sauce to color up and down, and add a spoonful of Laoganma douchi pepper to turn over.

After the soup is boiled, pour the blanched long beans into the pot, stir-fry for a while, add a little water starch to thicken into juice, and finally pour a little sesame oil, stir-fry evenly, then turn off the heat and take out the pot.

A spicy fried minced pork with beans is finished. It smells delicious and looks appetizing. A few people at home or entertaining relatives and friends are very good choices. Spicy and refreshing, nutritious and delicious, it is a delicious food with all colors and flavors.