1. Staple food: You can make salted rice or salty porridge with shrimp (shrimp/Kaiyang) and pork belly, carrots, mushrooms and other ingredients. It's not bad to chop it up after soaking and wrap it in pork belly with cabbage in jiaozi.

2, cooking: shrimp can be fried cabbage, fried mustard, fried garlic moss and so on. And it tastes just right;

3. Soups: Shrimp kelp tofu soup, Kaiyang Winter Melon Soup, Shrimp Luffa Soup and Bitter Melon Shrimp Soup.