1620, a group of Puritans who advocated reform in Britain withdrew from the state religion and became independent Protestants because their ideals and ambitions could not be realized, which aroused the hatred of British politicians. These Puritans could not bear the persecution and discrimination of the rulers, and traveled across the ocean to prepare for exile in the United States. The ship drifted at sea for 65 days, and finally reached the east coast of the United States and landed in Provis, Rhode Island.

At that time, it was still a desolate virgin land, and wild animals such as turkeys could be seen everywhere. It's cold winter now, and they come to a strange place, lacking clothes and food, and the harsh environment threatens their lives. At this critical moment, the local Indians sent them food, daily necessities and production tools, and helped them build their own new homes.

In order to thank the Indians who helped and supported them in times of crisis, and also to thank God for their "gifts", on the fourth Thursday of 10, 165438, the hunted turkey was made into delicious food, and the Indians were warmly treated. The celebration lasted for three days. Since then, this kind of celebration will be held every year on the fourth Thursday of June165438+1October. In addition to entertaining Indians to eat roast turkey, sports competitions such as archery, running and wrestling are also held together, and singing and dancing around the bonfire at night are enjoyable.

What do you eat for Thanksgiving dinner in America?

2. What do you eat for Thanksgiving dinner in the United States?

1, pumpkin pie

The turkeys and pumpkins on the Thanksgiving table in the United States are just like the moon cakes on the Mid-Autumn Festival in China. Every year on the fourth Thursday of June 165438+ 10, people in many western countries will celebrate their most important traditional folk festival of the year-Thanksgiving Day. Turkey and pumpkin pie have become an essential feast for Thanksgiving, to thank the Indians who helped and supported them in times of crisis, and also to thank God for the gifts he gave them.

Step 2 roast turkey

Turkey is the traditional main course of Thanksgiving. Usually, turkeys are stuffed with various spices and mixed foods, and then the whole turkey is cooked. The chicken skin was roasted to dark brown, and the owner sliced it with a knife and distributed it to everyone. Then everyone poured marinade and sprinkled with salt, which was very delicious.

Turkey is a specialty of America and was domesticated by Indians before Europeans came to America. The English name of Turkey is "Turkey". Because Europeans think it looks like Turkish clothing: black head and red body. Europeans like roast goose very much. After immigrating to the United States, there was a requirement to eat geese before raising them, so I ate turkey and found that turkey was more delicious than goose. There are many turkeys in North America. So roast turkey has become a big dish for Americans and an essential food for important festivals.

What's for Thanksgiving dinner?

3. Indian pudding

Besides turkey and pumpkin pie, Indian pudding made of corn flour is the most common traditional food for Thanksgiving. Indian pudding has nothing to do with Indians, just because this dessert is made of corn flour that Indians like. Indian pudding is an essential dessert for Thanksgiving and Christmas, which was very popular during the early British immigrants to the United States.

4, cranberry moss sauce

Jam made from cranberry moss is also one of the traditional Thanksgiving delicacies. Eating cranberry moss fruit can make people smart, because it contains a lot of antioxidants, which can interact with free oxygen atoms, making hormones harmful to the heart and blood vessels and reducing people's memory.

5. Sweet potato

Sweet potato is a common dessert on Thanksgiving Day. Sweet potato is a kind of plant that can be directly cooked and eaten. In daily life, we call sweet potato sweet potato, sweet potato and so on. When Columbus first met the Queen of Spain, he presented the sweet potato brought back from the New World to the Queen, and Spanish sailors spread it to the Philippines.

6. Corn bread

Corn bread is a delicious American snack and an indispensable food for Thanksgiving. The English name is "bread", which is actually more like a coarse grain cake. Soup and vegetables are the staple foods in the southern United States, and the taste is light and single. In the northern United States, it is a kind of cake, sweet and salty, mixed with different ingredients, more like a snack.

Put corn flour into a container, add milk and yogurt, stir well with a spatula, and beat the eggs into the container. Add melted butter in advance. Beat thoroughly with an egg beater. Add the beaten egg liquid into the corn paste and stir well. Mix flour, baking powder, baking soda and powdered sugar, and sift into the corn paste. Cut and mix evenly with a scraper. Put the prepared corn, green beans and ham into the batter. Stir well with a scraper. Grease the bottom of the mold. Pour in the batter. Preheat the oven to 180 degrees. Bake in the middle of the oven for about 45 minutes.

7. Mashed potatoes

Sweet potato and pumpkin pie are traditional foods on the Thanksgiving table. Westerners can hardly live without potatoes, especially for Europeans and Americans, potatoes are an important staple food after flour. Salad, thick soup, staple food and snacks are everywhere. Potatoes are really vegetables and potatoes. Mashed potatoes, this is a good appetizer or dinner side dish.

Mashed potatoes are prepared by mixing black pepper, butter or mayonnaise with potatoes and boiling until soft. Most Europeans and Americans like to use mashed potatoes as a side dish for meat. Whether it is roast turkey, roast beef or roast chicken wings, it is tempting to pour their soup on fresh mashed potatoes.

eat

8.cider

There are many delicious traditional foods on Thanksgiving Day. It's perfect to have a drink after a big meal. Cider is one of the indispensable foods for Thanksgiving in America. The alcohol content of cider is low, about 2%-8.5%. Apple mainly contains fructose, which has a fresh aroma and a slight apple flavor. The taste is slightly sweet and slightly acidic, and the fruity taste is strong or light.

Cider is the main raw material, which contains double nutrients produced by apple and biological fermentation, amino acids needed by human body and unique fruit acid of cider. Can help human metabolism and maintain balance. Apples also contain calcium, magnesium and other minerals, which can help the human body digest and absorb, maintain acid-base balance and control the balance in the body.

9. Fruits and vegetables

On Thanksgiving Day, people often eat apples, oranges, chestnuts, walnuts, walnuts and grapes. People also use cranberries (cranberries), which are abundant from September to October, to make sauces and serve them with roasted turkeys. hope