Octopus sausage (Japanese: たこさんィンナー) is a sausage decoration method. Created by the Ryukyu food Shang Daozi from Tokyo, Japan.
When making, cut one end of the sausage, the fried sausage skin will shrink, and the cut part will spread like a flower.
Because the shape of this sausage (the upper part is round and the lower part is open) is similar to that of octopus, it is called "octopus sausage". Octopus sausage is usually made of Japanese red sausage, which is used for children's lunch and so on. Although octopus has eight claws, the number of claws is generally not counted when making octopus sausages. White radish is the most distinctive ingredient of Guandong cooking, which also has the taste of Japanese winter.
Mayumi's favorite food is Guandong cooking. She eats it in this order: beef tendon with a bottle of beer, white radish with two glasses of ice wine, and finally half a yolk of boiled egg mixed with soup to drink; Finally, I cooked three bowls of rice with the second course of Kanto.
Guan Dongzhu wrote "Yutian" in Japanese. This is the elegant name of ancient Japanese female court officials for the dish "Dengaku". The so-called "Dengaku" is a kind of cuisine that appeared in the Muromachi era. There are "baked Dengaku" and "boiled Dengaku". The former is to bake the ingredients together, while the latter is to cook the ingredients together. After the Edo period, "Yutian" means "cooking Dengaku" and "Dengaku" means "baking Dengaku". The word "Guandong Boiled" was named "Boiled Dengaku" by Nara in Osaka, Kyoto, in order to distinguish it from Tian Le dipped in sauce. After the Great Kanto Earthquake, Kansai-style Yutian returned to kanto region, the birthplace of Guandong cooking. The composition of the imperial field, referred to as "imperial field species" or "species". Different regions and families in Japan have different kinds of Ota. A poor college student who won a scholarship from a newspaper became attached to an egg sandwich and a model plane. After the girl became famous, she talked about marriage with a prominent man, but she couldn't forget the egg sandwich in the "Dawn Canteen". So they broke through the gap in social status and came together. The Japan Newspaper Association gives scholarships to students, whose job is to distribute newspapers door to door every morning.
1892, sandwiches were sold at Oshima Station, which was the first time sandwiches were sold on Japanese trains. Cat rice is not for cats. Just because the ingredients put on the rice are simple, and the rice is leftovers (originally), it looks like rice for cats or dogs, so it is named cat rice.
It is said that it originated from 1000 years ago. It is said that during the Warring States period, Jiaojia in Guandong liked cat rice very much. After seeing his son HJ suji masa pour soup into rice twice, Mr. Kitajima sighed: "The Kitajima family will stop here."
There are two kinds of cat rice: one is dried bonito, which is mainly produced in Kanto. As for whether soy sauce is added or not, it varies from region to region. Hokkaido usually adds butter to soy sauce.
The second is rice with soup. Mainly found in Kansai. Soups include miso soup and pork soup. In some areas, it is called "dog rice".