Of course, you don't have to hear the barbecue, but you think it's the smell of China cumin powder. Then you don't know much about foreigners who like Beijing version of Kung Pao mushroom beef. Most people really only like sweet and sour taste. The oven version of roast pork chops is simple and convenient, and there is no kitchen fume. There are two kinds of roast sauce, which can be selected in the supermarket according to your favorite taste.
Water starch and edible olive oil wrap the meat layer by layer, which will produce a thin protective film on the surface, so that the water in the meat will be locked indoors, and it will not become more and more firewood after high-temperature cooking, and at the same time, it can avoid getting harder and harder, making the meat soft and juicy. Don't say anything Today, uncle went down to the kitchen to take you to eat pork chop with black pepper. I hope you have a good time ~ chicken chops, Italian mixed herbs, coriander, rosemary, chopped black pepper, soy sauce, a little wine and a little oil, and barbecue sauce.
The first step is to marinate the pork chop with skin in advance. I went to the supermarket to buy Italian mixed herbs, added chopped black pepper, soy sauce, a little wine and a little oil and barbecue sauce, and wrapped both sides of raw pork with marinade to rub it evenly;
The second step is to marinate for more than one and a half hours, cut the onion and lay a solid foundation, and prepare it for the electric oven in advance. Adjust the oven temperature to 180℃, cover with a layer of tin foil and bake for 30 minutes. At that time, take off the cover.
The third step, finally poke chopsticks to prove that the meat is cooked. Those who like a heavier taste can brush a layer of barbecue sauce, adjust the ambient temperature to 200-220℃, and bake until the surface is slightly burnt ~ (about 5- 10min), and then they can be served ~ Fresh and delicious pork chops with black pepper are ready. You can do it yourself if you like.