Ingredients: 60g of black sesame, 40g of peanut, 35g of sugar and 75g of butter.

Accessories: glutinous rice flour 200g, warm water 170g.

Step 1: Cool the fried black sesame seeds, and crush them in a cooking machine with sugar.

Step 2: Melt the butter in insulating water, not too hot. Pour into black sesame sugar powder

Step 3: add it at one time, stir it evenly, and then put it in the refrigerator until it solidifies.

Step 4: 10g each, knead into a circle for later use.

Step 5: Add 150g warm water to 200g glutinous rice flour and knead well.

Step 6: Take 15g kneaded Yuanxiao noodles and knead them round.

Step 7: Gently press your thumb into a small bowl.

Step 8: Take a filler and put it in. Hold the stuffing in the left hand, slowly tighten the thumb and forefinger of the right hand, contract a little, and finally pinch and close.

Step 9: Finally, put it into dry glutinous rice flour, roll a layer of dry powder and wrap it in jiaozi.