Yuhuan's delicious specialty dishes are a unique cultural phenomenon in Zhejiang Province, which combines Yuhuan's local specialties and traditional cooking methods, making people salivate. First of all, the most representative are flat food and salted duck. Flat food is a small food made by kneading flour into thin skin and wrapping it with various fillings. It tastes delicious and is deeply loved by consumers. Salted duck is cooked with salt water and processed with special seasoning. The meat is tender and juicy, with endless aftertaste.

Secondly, Yuhuan also has a special food, that is shrimp dumplings. The making of fried shrimp dumplings is very complicated. Choose high-quality shrimp and pork, and add nutritious vegetables. After many cooking processes, it is fresh and delicious.

Finally, I would like to introduce a very classic Yuhuan special dish-rice with razor razor razor razor razor razor razor razor. Rice with razor clam is made by mixing first-class razor clam with high-quality rice, adding special seasoning and cooking in a crock, so that the rice and razor clam penetrate each other and reach a rich taste. Rice with razor clam is one of the treasures of Yuhuan specialty dishes, with rich aroma and good color and fragrance.

In a word, Yuhuan specialty dishes are well known, and each dish has its own uniqueness. Diners can taste delicious food, experience local culture and folk customs, and experience different food tours.