Green pepper 8 grams of food.

Two cloves of garlic are eaten together.

Vinegar 15ml pilgrims food

Sugar 15g xiangke food

5 ml soy sauce

Oil15ml

A little salt

Green pepper, three kinds of food.

Garlic 1 petal food

Recipe practice:

1. Wash the green pepper.

2. Cut off the pedicle and dig out the seeds with a knife.

3. Peel the garlic and cut it into pieces.

4. Put the soy sauce, sugar, balsamic vinegar and salt into a bowl and stir evenly to make a sauce for later use.

5. Pour the oil into the pot, heat it to 40% heat on medium heat, and then put the green pepper into the pot.

6. Gently press the green pepper with a spatula.

7. Turn the green pepper over from time to time to make it evenly heated.

8. The skin of green pepper is wrinkled on both sides.

9. Put the green pepper on one side of the pot head and stir-fry the minced garlic.

10. Pour the sauce from step (2), stir-fry until the soup is thick, and then put it on a plate.