The home cooking method of stir-fried meat with asparagus is as follows:

Main ingredients: 300 grams of asparagus and 100 grams of pork.

Accessories: 20 ml of oil, a small amount of salt, 50 grams of carrots, and 20 grams of garlic.

1. Wash the fresh asparagus with water.

2. Cut the washed asparagus into inch-long sections with a knife.

3. Put water in the pot. After the water boils, put the asparagus into the pot and blanch it.

4. Take it out after two minutes, put it in cold water to cool down, then take it out and drain it for later use.

5. Cut the pork into strips, then add a little salt and mix it with your hands to let the meat taste.

6. Wash, peel and cut the carrots diagonally into slices. Flatten the garlic with a knife and then cut it into several cuts.

7. Put oil in the wok and heat the oil.

8. After the oil is hot, add the meat strips and stir-fry with a spatula until the meat changes color completely and becomes fragrant.

9. Put the minced garlic and carrots into the wok and stir-fry with a spatula until the garlic is fragrant.

10. Put the blanched and drained asparagus into the wok.

11. Stir-fry a few times with a spatula to allow the ingredients to be fully mixed and heated evenly. Stir-fry for one minute.