? When I went in to order something, I found that I didn't have a few dollars with me when I got off the bus. Kong Yi stood in front of the counter, as if he had touched out all his change and put it on the counter. 22 yuan, it is not enough to eat a bowl of seasoned yellow croaker noodles, just enough to eat a bowl of flowers. Let's spend some time on noodles. When we serve them, we can see only noodles, only a few flowers and vegetables. I have never eaten such shabby seafood noodles. But once I accidentally found that such simple seafood noodles were actually quite fresh when I was eating them. I was a little surprised and asked the clerk, "How did you do it?" The clerk is a little proud. He said: "Our seafood noodle soup is made of bones. The fish with greedy flowers should be fried in hot oil first, and then put into the soup, so that the delicious taste of greedy flowers can be completely melted into the soup without fishy smell. Then we added oatmeal noodles to the noodles, which made the noodles stronger. Have you noticed that my noodles are a little yellow and transparent, not all white? I see. What a long experience. But it doesn't matter if I am opposite, even if you cook with instant noodles, I don't mind. Because I just want to have a sip of fresh soup, then seafood, and finally noodles. It is certain that the food at the service station is expensive, but if it is expensive, it is not authentic. Yuyao service station is good. Apart from this delicious seafood noodle restaurant, there is also a Liang Long pie maker.
? When you go out to play, no matter what you eat outside, you will end up with a bowl of Ningbo seafood noodles. This is not a delicious problem, but an instinctive reaction of the stomach. My stomach calmed down as soon as I drank seafood noodle soup.
? Seafood noodles originated in Xiangshan, so they are called Xiangshan seafood noodles. It turns out that when Xiangshan fishermen go out to sea, they all cook a simple meal on the boat, take materials from the sea, make rice noodle soup, put fish, shrimp, mussels, crabs and octopus on it, and eat whatever they can.
? Later, it swept the whole of Ningbo. A good bowl of seafood noodles, first of all, the soup is good, and then add your favorite seafood to the soup to make the soup fresh. Simply choose seafood, mix it at will, have fun, and add dishes at any time. Very free. The seafood in the store generally includes: toad, large yellow croaker, hairtail, pomfret, white shrimp, prawn, new prawn with knife forehead, red and green head shrimp, dried shrimp, white crab, hairy crab, clam, oyster, octopus, dried mackerel, smoked fish slices and fish glue. Noodles, beef sauce, sausage, quail eggs, fried eggs ... Vegetables include: sauerkraut, vegetables, Chinese cabbage, celery, coriander, Flammulina velutipes, mushrooms, kelp, dried bamboo shoots, tomatoes ... The staple foods in the soup are: wide noodles, fine noodles, rice noodles and rice cakes. Depending on the season, some shops have more varieties, while others have fewer.
? When I order, I want to be greedy for flowers, because the amount of greedy flowers is large and the price is cheap, and no one keeps them. It is pure wild and delicious. It is enough to have two greedy flowers in a bowl of soup. Yellow croaker must be ordered as long as the goods are good. It is also umami, and the umami of yellow croaker is different from cinobufotalin. Hairtail If there are fresh hairtail in the East China Sea, why not hesitate? You must order it. When eating, the shiny white powder of hairtail floats on the noodle soup. The soup is delicious, and celery must be ordered. Because celery smells good and seafood tastes good, you can also order dried red bamboo shoots, because it can enhance the taste of soup, and there are generally no potatoes in the store, probably because potatoes are not easy to cook, and seafood on seafood noodles needs to be cooked a little, but I always think that potatoes should be chopped and added to the soup, which will cook faster. Sandy potatoes are cooked with seafood, and some raw celery powder should be sprinkled before serving. The taste is very attractive. With these samples, add a few ingredients at will and let the boss make seafood noodles, which is extremely fast. Usually about 5 minutes, you can hold out a bowl of steaming seafood noodles. All kinds of seafood, all kinds of ingredients and all kinds of noodles are mixed together. In noodle restaurants in Jiangsu, noodles are often as neat as a beautiful woman combing her hair, and the side dishes are also arranged in an orderly way. But Ningbo seafood noodles are not good at all. It's a hodgepodge. It's not pretty, but it's delicious. Various umami flavors are superimposed to form a compound umami flavor. When you smell it, you will feel that your mouth is full of fresh fragrance. Take a sip of soup and your eyebrows will fall off. So satisfied, he buried himself in a sea bowl to eat soup and fish.
? Ningbo cuisine strives for a "fresh" word. In addition to paying attention to meticulous workmanship on the big dishes of the banquet during the Chinese New Year holiday, the dishes you usually eat can be pickled and never scallion oil, dried and never boiled, steamed and never braised. In short, everything pays attention to the original flavor, so as not to overwhelm the sweetness of seafood with thick oil red sauce and spicy taste.
? Sauerkraut is very light and delicious. Chinese cabbage juice is generally used to match seafood, which can better set off the sweetness of seafood. Therefore, although Ningbo is known as "three thousand seafood", it is in a "one city blindly", and it has not chosen any kind of fine seafood, but only chose snow vegetables to represent the taste of the city. This is really unexpected, but if you think about it again, there is a kind of wisdom in it, because choosing any kind of seafood as the taste of Ningbo can't convince the public. As long as you choose a kind of seafood, the whole Ningbo will be completely torn. First of all, the origin of all kinds of seafood will be torn to pieces, which is definitely the most harmful because the stakes are high. Ningbo people are more pragmatic, and quarreling must be conducive to playing in full swing; Every district, county and town will be torn to pieces, because every place has its own emphasis on seafood and its practices are different. Just say a few special dishes to judge which area people are from; Family and friends will be torn to pieces because of different tastes and preferences, and before tearing with others, you must first tear out a result in your mind to determine which seafood you like best, so as not to tear it into pieces, temporarily defect and throw it into other people's camp. Choosing snow vegetables is conducive to stability and unity. What a wise choice.
? This cabbage and seafood are really versatile. There is an old saying in Ningbo that "if you don't eat cabbage soup for three days, your feet are a little sour." It can be seen that the importance of snow vegetables. In my hometown, a perfect banquet must end with a bowl of cabbage, shredded bamboo shoots and large yellow croaker soup. Fresh soup is just right, sour, and most suitable for next meal. People in Ningbo cannot cook without snow vegetables.
? As a native of Ningbo, it is necessary to understand at a glance whether the small yellow croaker is wild or cultured, whether the hairtail is from the East China Sea or other places, and whether the pomfret is alive or chilled in neatly packaged seafood. Is the white crab fat? When will the rich octopus in the East China Sea come on the market, and what seafood can I order delicious in what season?
? Of course, if you are a regular customer, the boss will tell you what's delicious today as soon as you enter the door. In this way, you can eat fresh and delicious food effortlessly. It's not dinner time. When I'm free, the boss will chat with you sentence by sentence while choosing dishes, and sometimes talk about the nearest fishing market. At this time, as a foodie, you should listen carefully. Because in the field of seafood, the boss's knowledge level is much higher than yours.
? Just as pianos should be graded, so should people who buy food. People who buy food in the market are higher than those who buy food in the supermarket, because there are only a few seafood that can be supplied in large quantities in the supermarket, and foreign seafood and cultured seafood account for more than half. These seafood have the name of seafood, but they all grow fast and look big, but in fact the meat is rough and the umami is not strong enough. Wild fish in the East China Sea have always been small, slow and small, but they are expensive. The price of some seafood is even several times higher than that of foreign seafood, so there is no advantage in supermarkets with the slogan of parity and large quantity. There are many kinds of fresh fish in the market, especially in several old markets, just like a huge creature. The dishes inside can be described as vast. Such as mackerel, salted shrimp, red and green head, iron shell shrimp, razor clam, mussel, yellow snail, spicy snail, sweet snail, snail, melon seeds, clam, little girl crab, soft shell crab, red crab and monk crab. 3000 seafood, listed on time, fresh with a little sweetness. No matter how expensive it is, it will be snapped up by people who know the goods as soon as it goes on the market. Even if you buy food all your life, you will still meet unknown seafood in the market. People who go to the dock to buy food are more advanced than those who go to the market to buy food, because the seafood on the dock is more lively and rich. Buyers and gourmets, large and small, first choose first-class seafood and then send the rest to major markets.
? Compared with buying food at the dock, this is an old seafood shop with fishermen delivering it to your door. A well-connected boss is inextricably linked with fishermen at sea. As long as he weaves a net, even if he sits in the shop like a spider and doesn't go out, someone will bring him the freshest fish. From June to August every year, there is a two-month fishing moratorium, so that fish families can recuperate better. During these two months, fishing boats in the East China Sea are not allowed to go into the sea. During this long fishing moratorium, people in Ningbo lived by eating aquaculture, chilled fresh food, dry goods and imported seafood, looking forward to the August 1 day fishing moratorium.
? But some well-connected bosses can still get some fresh East China Sea fishing goods. Because although the board is not allowed to go into the sea, sea fishing is still possible. Experienced sea fishing veterans can also catch some fishing goods. During the closed fishing season, every fresh and cooing fish is a rare commodity, and there are not enough fish. Whether you can get these precious and rare fish depends on the ability of the boss. I write so much because there is no good seafood noodle restaurant near my home. I want to eat, but I can't. I'm disgusted.