Breakfast: steamed stuffed bun, eggs, corn porridge, vinegar, mung bean sprouts at noon: yogurt lunch: noodles, fruit soup at noon: cakes, apples.

Tuesday

Breakfast: chocolate roll, soybean milk, vinegar, bamboo shoots and melon slices at noon: yogurt lunch: egg roll, three white soup at afternoon: baked buns and pears.

Wednesday

Breakfast: rice rolls, millet, mung bean porridge, shredded cucumber mixed with eggs at noon: yogurt lunch: steamed rice, shredded pork with fish flavor, and original soup at noon: black sesame cake and orange.

Thursday

Breakfast: Fried cauliflower with chopped green onion, soybean milk at noon: Yogurt lunch: Stewed chicken buns at noon: Apple buns.

Friday

Breakfast: Fried carrots with chopped green onion, eggs, red beans and rice porridge at noon: yogurt lunch: meat pie and shredded pork soup at noon: biscuits and bananas.