Wash tremella with clean water for two or three times after soaking, and control the water. Remove the yellow root of tremella, and tear tremella into small pieces by hand.
2. Lotus seeds, red dates and medlar are also soaked in water. This won't take long, usually more than ten minutes. I usually soak them before cooking, and then I start cleaning tremella and tearing pieces. Tremella has been processed, and lotus seeds, red dates and medlar are almost the same. Control the water after soaking.
Tear the red dates with your hands to expose the pulp. This is done to make the sweetness of red dates easy to come out.
3. Add cold water to the pot, and put the tremella, lotus seeds, "meat-exposed" red dates and medlar together. When the water boils, turn the heat down and start to cook slowly. Be careful not to open the lid too wide, or it will dry easily.
You can smell the red dates soon, but don't worry, it will take at least an hour and a half to cook. Add rock sugar when it is almost cooked, according to personal taste. Because the bought red dates are very sweet, they are rarely put.
5. After the rock sugar is put in, stir it. In a few minutes, delicious nourishing soup can be cooked. It is really delicious!
Note: the volume of dried tremella and soaked hair is very different. If you don't particularly like eating tremella, don't be greedy when soaking.
Crucian carp soup:
material
Tremella, soybean, medlar, red dates, dried tangerine peel, ginger slices, candied dates, lily, crucian carp, 10g ginger.
working methods
1. Wash the soup and soak it in clear water for 30-60 minutes.
2. Choose a fresh crucian carp (about 400g), wash it and fry it until it is half cooked.
3. Put the soaked soup and fish into the soup pot and simmer for 30 minutes.
4. Switch to a small fire pot 1-2 hours later, add salt to taste according to everyone's preferences, and you can enjoy the delicious tremella crucian carp soup.
skill
Fish can be fried to half-cooked, and ginger can be sliced and chopped according to personal preference.
Brown sugar, ginger juice and tremella glutinous rice balls.
material
"30-40 small glutinous rice balls", "appropriate amount of dried tremella", "appropriate amount of brown sugar", "4-5 pieces of ginger", "4-5 pieces of red dates" and "4-5 pieces of longan"
working methods
1: Soak dried auricularia until soft, and then cut into small pieces for later use.
2: Cook a small dumpling in a pot of hot water until it floats completely, then remove it and put it in a bowl for later use.
3: Heat another pot of water, add brown sugar, ginger slices, tremella, red dates and longan, then turn off the fire and cook for about 5 minutes.
4: Pour 3 into a bowl, add the cooked jiaozi and enjoy!
wax gourd tremella soup
material
"wax gourd brick 1", "tremella 1 bowl" and "water 3000cc." , "jujube 5- 10", "medlar 1" and "ginger slices".
working methods
1: Wash the dried tremella slightly first, and filter for more than 30 minutes.
2. Boil about 3000 ml of water. Boil wax gourd bricks first to see your personal taste. You can increase or decrease the amount of water, just as I like to make it thicker.
3: Boil the wax gourd brick, then add red dates, medlar, ginger, etc. Suit your personal taste. Finally, add the soaked tremella and simmer for more than 30 minutes.
4: You're screwed.! The cast iron pot can cook quickly and thoroughly, and it can also be cooked in a traditional smoldering pot.