Taste: Fried pork chop with sweet and sour orange juice. Ingredients: Pork Tongji 1750g.
Seasoning: citrus 750g, orange juice 100g, orange juice wine 50g, refined salt 10g, pepper 1g, vegetable oil and flour 50g. The characteristics of fried pork chop with orange juice: it tastes like litchi, sweet, sour, salty and refreshing. Teach you how to make orange juice fried pork chops. How to cook fried pork chops with orange juice? 1. Peel pork tenderloin, cut it into 1 cm thick slices, pat it loose with meat, and sprinkle with salt and pepper for 30 minutes. 2. Boil the pot, add a proper amount of oil, heat it to 50% heat, add pork chops dipped in flour, fry until both sides are golden, drain the oil, boil orange wine, pour orange juice, drain into the plate, and pour the remaining juice. Peel the orange, remove the seeds from the middle piece, wrap the orange petals around the pork chop, and enclose the other orange petals. "The Practice of Stewing Spareribs with White Radish" introduces the cuisine and its effects in detail: the prescription of tonifying deficiency and strengthening the body, the prescription of invigorating spleen and appetizing, the prescription of resolving phlegm and the prescription of infantile malnutrition.
Taste: Salty and savory technology: original stewed pork ribs with white radish. Material: main ingredients: 500g white radish and 250g ribs (big ribs).
Seasoning: 3g of salt and 0g of onion10g teach you how to cook stewed pork ribs with white radish, and how to cook stewed pork ribs with white radish is delicious. Chop the ribs into 3 cm pieces; Slice the white radish.
2. Stew the ribs until the meat is boneless, then add the radish and onion, stew until cooked, skim the oil slick on the noodle soup, and add the right amount of salt. Tips-Health Tips:
1. Xiaoshi Jianwei, regulating qi and resolving phlegm.
2. Used for anorexia caused by spleen deficiency, food stagnation and phlegm resistance.
3. White radish is sweet in taste, cool in nature, wide in the middle and low in qi, digestion and phlegm elimination; Ribs are sweet, flat, tonic and strong.
4. Stewed with radish, it is delicious, and it is an auxiliary diet dish for anorexia children.
Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
The practice of stewing ribs with bean sprouts introduces in detail the cuisines and their functions: home-cooked recipes, juvenile recipes, nourishing recipes, malnutrition recipes and hypertension recipes.
Taste: salty technology: stewed bean sprouts and ribs. Ingredients: soybean sprouts150g, ribs (big ribs) 400g.
Accessories: 5 grams of cinnamon and 5 grams of fragrant leaves.
Seasoning: 3 grams of star anise, 5 grams of green onion, 2 grams of ginger, 3 grams of salt, cooking wine 10g, soy sauce 10g, 2 grams of pepper, 4 grams of sugar and 30 grams of vegetable oil to teach you how to cook stewed ribs with bean sprouts. How to cook stewed ribs with bean sprouts? Cut the ribs into 3 cm long pieces and put them in a boiling water pot.
2. After the pot is boiled, stew it with low fire until the ribs are six ripe, and pour it into the soup basin;
3. Put the wok on the fire, put oil and heat it;
4. Stir-fry shredded onion and ginger, add bean sprouts and stir-fry water, add cooking wine, soy sauce, ribs, raw juice, refined salt, sugar and pepper, and stew over medium heat until the materials are cooked and tasty. The practice of pork chop and chicken bone soup introduces the cuisines and their functions in detail: home-cooked recipes, wet nurse recipes, nourishing health-keeping recipes, malnutrition recipes and fattening recipes.
Taste: Salty and umami technology: boiled pork chop and chicken bone soup. Ingredients: pork chop150g, trotters150g, chicken skeleton150g.
Accessories: Chinese cabbage 50g, shrimp skin 10g.
Seasoning: cooking wine 10g, onion 5g, ginger 5g and pepper 5g teach you how to make pork chop chicken bone soup, and how to make pork chop chicken bone soup is delicious 1. Wash pork chop, pig's trotters and chicken skeleton with warm water, put them in a pot, add water to boil, and skim off the floating foam;
2. Add onion, ginger, cooking wine and pepper, and cook continuously for 2-3 hours with fast fire;
3. Take out the soup until it is milky white and fragrant;
4. Put the soaked dried seaweed into a pot for cooking broth;
5. Blanch the cabbage with boiling water and cut it into long strips;
6. Put the cabbage in the pot, boil it over high fire, and add monosodium glutamate. The practice of Nihu vegetable pork chop soup introduces the cuisine and its effect in detail: the recipe of clearing heat and detoxifying in private kitchens and the recipe of malnutrition.
Taste: Salty and umami flavor Technology: Boiled pork chop soup with mud lake vegetables. Ingredients: 200g of Nihu cuisine, 50g of tofu (north) and 200g of pork chops (big ribs).
Seasoning: green onion 10g, ginger 10g, star anise 3g, pepper 2g, salt 5g, cooking wine 10g and sesame oil 5g. The characteristics of this dish are: the tofu is soft and tender, the pork chop is crisp and the soup is fresh and thick. Teach you how to make pork chop soup with mud lake vegetables, and how to make pork chop soup with mud lake vegetables is delicious. Wash the mud lake vegetables, cut them into sections, blanch them in boiling water, take them out and drain them. Slice the tofu. Cut the ribs into small pieces.
2. Put the casserole on the fire, add water 1500g, add ribs, tofu, onion, ginger, aniseed, pepper and cooking wine, and cook until the ribs are crisp and rotten. When the soup turns white, add mud lake vegetables and salt, pour it into a big soup bowl and pour in sesame oil. The practice of stewing potatoes with ribs introduces the cuisine and its effects in detail: private cuisine, spleen-strengthening and appetizing recipes, malnutrition recipes and osteoporosis recipes.
Taste: Sweet and sour technology: stewed ribs and potatoes. Ingredients: potato (yellow skin) 200g, ribs (big ribs) 150g.
Seasoning: cooking wine 10g, onion 10g, ginger 10g, salt 3g, soy sauce 10g, sugar 5g, chicken essence 1g, sweet noodle sauce 5g, starch (pea)1. Teach you how to cook stewed potatoes with ribs, and how to cook stewed potatoes with ribs is delicious. Washing potatoes, peeling and dicing;
2. Chop the ribs, add starch and grab them evenly, and grease the ribs for later use;
3. Add oil to the wok, saute ginger slices, and add potatoes to fry thoroughly;
4. Add the ribs and stir evenly;
5. Add soy sauce, sugar, salt and sweet noodle sauce, add appropriate amount of water, and simmer on low heat until the ribs are cooked;
6. Finally thicken with starch, sprinkle with onion and chicken essence, and mix well to serve.
Tips-Health Tips:
This dish is mainly made of potatoes and ribs, and it is a vegetarian dish suitable for all ages. Potatoes contain a variety of nutrients. Stewing with ribs can increase the nutrition of meat, especially the calcium in soup, which is suitable for all kinds of people. If the elderly or obese people eat it, they can skim off the floating oil in the soup and add some vinegar when stewing, so that the calcium in the ribs will dissolve more. Chinese medicine believes that potatoes have the functions of invigorating spleen, benefiting qi, relieving pain and relaxing bowels, and have dietotherapy effects on weakness of spleen and stomach, loss of appetite, digestive tract ulcer, habitual constipation and skin eczema.