material
Potato 1, cheese, smoked sausage, red and green pepper, onion, butter, salt and pepper.
working methods
1. Cut the potatoes in half and steam them in a pot.
2. Dig out the steamed potatoes with a spoon, and the remaining skin is about 2-3 mm thick.
3. Heat the pan, add the butter, chop the onion into the pan and stir fry with the butter. Stir-fry until it gives off a strong fragrance.
4. Filter the step (3), filter the fried butter, add it to the potatoes dug in the step (2), then add salt and pepper to crush them and stir them evenly.
5. Put the step (4) into the potato shell and smooth it.
6. Chop the red green pepper and smoked sausage and put it in step (5), just a little, then put the cheese in the oven.
7. The oven is on fire 185 degrees 10 minute.
Practice 2, cheese potato box
material
Ingredients: potato spring roll skin, flour, bacon, cheese, sweet corn, onion salt, chicken essence and black pepper.
working methods
1, potatoes are cooked and ground into mud;
2. Chop bacon, cheese and onion respectively;
3. Mix mashed potatoes with bacon, cheese, chopped onion and sweet corn, add salt, chicken essence and black pepper and mix well.
4. Wipe a little batter with the skin of spring rolls, and wrap the mixed potato cheese stuffing into a package of about 1.5 inches;
5. Fry the wrapped cheese potato box into golden brown.
Practice 3, cheese mashed potatoes
material
Cheese slices, potatoes, green peppers, carrots, onions, starch, salt.
working methods
1, diced green pepper, diced carrot and diced onion.
2. Peel the potatoes and cut them into small pieces. Steam in a pot for 10- 15 minutes, steam until it is soft and cooked, and press it into mud while it is hot.
3. Then add the cheese slices and stir at the remaining temperature to melt the cheese slices (if the potatoes are cold, put them in the microwave for another minute). Stir as finely as possible, and then put it in a container for later use.
4. put a little oil in the pot, heat it, add green pepper, carrot and chopped green onion and stir fry until it is broken.
5. Then hook a thin clam with a little starch and some water.
6. Cook until thick and add a little salt to taste.
7. finally pour it on mashed potatoes.