China has eight major cuisines, namely Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. At the same time, there are four major cuisines, which usually refer to Shandong cuisine, Sichuan cuisine, Guangdong cuisine and Huaiyang cuisine.
According to the menu, there are soup, wine, cold dishes (cold dishes) and main courses.