This practice will certainly not be broken. This is the rice cooker version.

Just use one chicken.

1 spoon

Salted chicken powder 1 bag

Cooking wine 20 ml

2 tablespoons sesame oil

Onion amount

Ginger amount

step

1. Wash the naked chicken, dry it with a dry cloth or paper towel, rub the chicken with salt and marinate it for half an hour;

2. Mix the salted chicken powder with sesame oil into a paste, rub it inside and outside the chicken for a while, and rub a little more in the stomach;

3. Slice the onion and ginger into the bottom of the rice cooker, and then put the chicken on the onion and ginger;

4. Put the chicken on the onion ginger and add cooking wine;

5. Cover the pot and press the cooking button until a cooking program is completed and the chicken is turned over in the middle;

6. With chopsticks in the thickest part of the chicken, you can easily poke out the blood-free water;

7. The cooking time can be adjusted according to the size of the chicken;

8. After cooling, chop, dip or shred chicken and mix with seasoning.