Xinyang cuisine is a branch of Henan cuisine, which is famous for its unique taste and rich changes. Xinyang, as one of the cradles of Henan cuisine, has a long history of food culture and is highly respected by diners all over the world. So, what are the delicious Xinyang foods in Xinyang? Let's explore together.

First of all, introduce the famous dish of Henan cuisine-dusty chicken. The history of dust chicken can be traced back to 500 years ago, and it originated in Pengcheng Town, Xinyang City. It is carefully cooked with live chickens. Its characteristics are tender and juicy, delicious, long aftertaste, bright red and delicious, and it is one of the treasures of Xinyang cuisine.

Secondly, there is a very famous snack-Zhajiang noodles. As a special snack in Xinyang, Zhajiang noodles pay attention to its cooking skills, and the soup is full of color, flavor and rich ingredients. It tastes fragrant and delicious, and it is a good choice for breakfast and supper.

Finally, introduce a classic Chinese dish-cold rice noodles. Cold noodles are mainly made of gluten. After a long period of pounding, they are made into a sauce with thin skin and elasticity, and then mixed with sesame sauce, soy sauce, vinegar, spicy oil and other spices. It tastes cool and refreshing, and smells fragrant. It is a cool food in summer.

The above is a brief introduction to the delicious Xinyang cuisine in Xinyang. Influenced by geographical location and multi-ethnic cultural factors, Xinyang cuisine has absorbed the essence of many cuisines and formed its own unique food culture, which is worth tasting.