Qi Mei's favorite food is green radish. If it's cooked with green radish, it tastes a little full-faced and more fragrant. If it is made into pickled radish strips, it is particularly crisp and beautiful in color. Let's introduce Qi Mei's best pickled spicy and crisp green radish strips.
Prepare three green radishes, wash and peel them to remove the head and tail.
First, the radish is cut into disks with a thickness of 1 cm, and then cut into strips and put into a larger container for subsequent pickling and stirring.
After all the radish strips are cut, add proper amount of edible salt, stir well, cover with plastic wrap and seal, and marinate at room temperature for one night.
The next day, remove the plastic wrap, pour off the pickled water, prepare an empty pot at the same time, grab a handful of radish strips by hand and squeeze out the excess water, then put the radish strips without excess water into a new pot and operate in turn until all the radish strips squeeze out the excess water.
The next step is to mix the ingredients. Put proper amount of white sugar, pepper powder, pepper oil, sesame oil, chicken essence and cooked sesame seeds into radish strips in turn, and stir well.
Prepare a sealed jar, put the prepared radish strips in a sealed place, and take out a plate with chopsticks when you want to eat. It is very refreshing to eat with porridge and noodles.
Pickled radish strips pay attention to flavor, not salty, and can keep the taste crisp, so the pickling time should not be too long, and it is most suitable for one night at room temperature. Secondly, it is not advisable to cook too much at a time, otherwise eating for a long time will affect the taste and be unhealthy. At any time, our ingredients must serve health.