Ingredients: 200-250g minced meat, 2 eggs, proper amount of salt and 200ml boiled water.

1. Beat the eggs into a bowl, add minced meat, salt and boiled water and mix well.

2, add water to the steamer, put the minced meat into the steamer, and cover the minced meat bowl with a plate.

3. Steam on high fire for 30 minutes. After steaming, pick up a piece from the middle with chopsticks and observe whether it is cooked and whether the minced meat can solidify into balls.