1, cooking techniques are different: hangzhou dishes focuses on stir-frying, frying, stewing and other techniques. , pay attention to master the temperature and fine knife work; Jiande cuisine pays attention to cooking skills such as steaming, boiling, stewing and stewing, and retains the original flavor and nutrients of the ingredients.

2. Different taste characteristics: hangzhou dishes pays attention to fresh, tender, fragrant and spicy, uses ginger, onion, garlic and other seasonings, and is good at using the combination effect of smell and taste; Jiande cuisine, on the other hand, pays attention to the original flavor, which is characterized by lightness, deliciousness and tenderness, and attaches importance to both umami flavor and nutritional value.

3. Different types of dishes: hangzhou dishes is famous for West Lake vinegar fish, Dongpo meat, fried shrimp and other famous dishes, covering seafood, poultry meat, livestock meat, vegetables and other categories; Jiande cuisine is represented by casserole bass, hairy crabs and Longjing shrimps. Mainly seafood and game in rivers and lakes.