First, the electric pressure cooker stewed beef needs to be placed in the pressure cooker with beef. Because the meat fiber of beef is thick and dense, it is difficult to taste beef if you put salt in it, so it takes a long time to stew salt and beef.

Second, the practice of electric pressure cooker beef stew

food

500 grams of beef

Potatoes100g

Carrots100g

20 grams of garlic

Onion10g

Engine oil10g

Salt 12g

Cooking wine 2g

Sugar 5g

Monosodium glutamate 3g

Soy sauce 5g

step

1. Wash the beef and cut it into pieces.

2, potatoes peeled, washed and cut into pieces, carrots washed and cut into pieces.

3. Wash the onion and cut it into sections. After peeling ginger and garlic, wash it and pat it with a kitchen knife.

4. Pour cold water into the pot, add beef after boiling, add a little cooking wine, and take it out after boiling.

5. After washing the pressure cooker, add the cooked beef, carrots, potatoes, ginger and garlic, and the right amount of soy sauce and salt. Add an appropriate amount of water, and cook over medium heat until the air valve sounds, then continue heating for 10 minutes, and then turn off the heat.

6. After the pressure cooker is cooled, open the pot, add the onion and the right amount of monosodium glutamate, and stir well to serve.