The recipe for beef stew is as follows:

Ingredients: 800 grams of beef ribs, 80 ml of red wine, 2 carrots, and 1 purple onion.

Accessories: 1 small piece of ginger, 2 star anise, 1 piece of cinnamon, 3 bay leaves, appropriate amount of braised soy sauce, 1 tsp of salt.

1. Clean the beef ribs.

2. Cut into large pieces about 3 cm wide.

3. Pour into a pot of cold water, boil the water for two minutes, scoop it out with a small slotted spoon and take it out.

4. Cut the carrots into cubes and the purple onions into cubes.

5. Pour an appropriate amount of oil into the wok, stir-fry the onion pieces into the pan until fragrant and set aside.

6. Put the beef into the pot and stir-fry until the surface is slightly dry, then pour in about 80 ml of red wine and stir-fry evenly.

7. Pour the bay leaves and other seasonings into the pot and stir-fry for a few times.

8. Pour the beef and seasonings into the casserole, then pour an appropriate amount of soy sauce for color and seasoning, and add enough hot water.

9. When the beef is almost ready, put the carrots into it and stew until cooked.

10. Before serving, put the fried onion pieces into the pan. You can add salt according to taste at this time, mix evenly and serve.