The British eat three meals a day;
1. Breakfast
Traditionally, English breakfast includes fried roots, sausages and fried toast. This is called "fried food". But now many people are so busy that they can't eat this rich breakfast every day. The most popular breakfast types are:
A bowl of cornflakes with milk; Some yogurt with fresh fruit or; Toast and jam
Breakfast is usually tea, coffee or juice.
British people still enjoy the traditional English breakfast on weekends. Every hotel or restaurant, especially family hotels (b&; Traditionally there is an English brunch.
2. Lunch
Unlike Italians, the British quickly solve their lunch. It takes only 30 to 40 minutes to have an ordinary lunch-many British people eat sandwiches, or maybe it's because sandwiches were invented in Britain. Ordinary people do it at home in the morning and eat it at lunch-Sanming rule is the convenience of the British. The same lunch is baked potatoes.
It is common to be a little particular in Britain, especially chocolate, which is about eleven o'clock in the morning and three o'clock in the afternoon. British children are the world's favorite sweets, which keeps British dentists busy.
3. main meal
Dinner is the main meal of the day, and there are usually two dishes-meat or fish with vegetables, and then dessert (pudding). All children in Britain know that they should eat all the meat and vegetables before eating pudding.
Frozen cooked food is very common in Britain. Almost every family has a microwave oven, and so do British people (especially students) (they will buy a frozen cooked food, put it in the microwave oven and eat it while watching TV-this is called "TV rice".
Foreign food should also be welcomed by Britain. Supermarkets are full of Indian, China, Italian, Greek and Japanese foods-in fact, they are foods from all over the world.
A cup of tea (with milk) is usually served after dinner.
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In Britain, potatoes are like our noodles and rice. We eat them at noon and at night. Serve with steak, chicken, fish and pork. Wide application range. The cooking method of potatoes is naturally enough to make a recipe.
English people like to eat potatoes at noon. This is the simplest potato method. Select large potatoes, wash them, dry them, and bake them in the oven 1-2 hours. When eating, cut the potatoes and add butter, cheese, corn kernels, etc. According to your own preferences.
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English cuisine
(1). Material selection restriction
The choice of ingredients in British cuisine is relatively simple. Although it is an island, the fishing ground is not very good, so the British don't pay attention to seafood, preferring beef, mutton and poultry.
(2) The taste is light and original.
It is an important feature of English cuisine to use high-quality raw materials simply and effectively and keep their original texture and taste as much as possible. There are not many choices of raw materials for British cuisine, which are generally single raw materials. Chefs are required to keep the original flavor of raw materials without adding ingredients.
English food is considered as a family food. English cooking is rooted in home cooking. Only when the raw materials are made in China, made in China and made by ourselves can the dishes achieve satisfactory results.
(c) Cooking is simple and distinctive.
The cooking of English food is relatively simple, and the side dishes are relatively simple. Vanilla and wine are rarely used. Common methods include boiling, stewing, roasting, frying and steaming.
Common English dishes include stewed mutton with potatoes, oxtail soup, roast lamb saddle, roast goose and so on.