What seasoning does fat sausage use to taste delicious?
1, a catty of fat sausage. First, use a clean thin iron wire to pass through the fat sausage, then bend a hook, hook one end of the fat sausage, grab the other end, and gently pull the fat sausage in turn.
2. Put it into a basin, knead it with 50g raw flour and 50g vegetable oil for 5 minutes, and then rinse it with clear water. Put it back in the basin, add 10g crude salt, knead for 5 minutes, then wash it, and do this for three times. Finally, marinate with appropriate amount of white rice vinegar for 10 minute, and then take it out and wash it.
3. Cut off the fat on the fat sausage with scissors, stir-fry the fat sausage with a little ginger and garlic for a while, then add a proper amount of water to boil it over medium heat, slowly cook it until it is cooked enough to be pierced with chopsticks, and then pick it up and soak it in water for later use.
Fried pork intestines with pepper
Ingredients: pork intestines
Accessories: green and red peppers, dried peppers, ginger and garlic.
Seasoning: monosodium glutamate, chicken powder, soy sauce, soy sauce, oyster sauce, pepper, Korean sauce.
First, take out the soaked sausage and cut it into small pieces, cut the green pepper into small pieces, cut the dried pepper into short pieces, and slice the ginger and garlic.
Method 2: Take the ginger and garlic out of the oil pan and shred them, put the fat sausage, green and red pepper slices and dried peppers into the pan at the same time, pour some cooking wine and stir-fry for a few times, and take the seasoning from the pan: monosodium glutamate 1g, chicken powder 2g, soy sauce 1tbsp, soy sauce 1tbsp, oyster sauce/kloc-0.
How to clean the fat intestines
1 flour
The specific method is to turn the pig's large intestine upside down, coat it with flour, rub it hard, then wash it with clear water, then turn the pig's large intestine out, remove the mucus on its surface with a knife, then coat it with flour, rub it for a while and wash it with clear water. Flour has a strong adsorption capacity, which can wash away all harmful substances on the surface of large intestine.
2 salt and vinegar
Cleaning the pig's large intestine with salt and vinegar is also a good choice. When cleaning at ordinary times, you can put salt and vinegar together to make a solution, then soak the pig's large intestine for a while, wash off the dirty things on the surface, and then rub it hard, or you can wash off all the dirty things on the surface of the pig's large intestine.
3 Coke+Taomi Water
Soak the fresh pig's large intestine in cola for half an hour, then rub it for a while, then take some rice washing water, put the pig's large intestine in the rice washing water, wash it back and forth several times, and finally wash it with clear water, so as to clean the pig's large intestine and remove its odor.
White wine removes the outer membrane, inner membrane and substances attached to the surface of the pig's large intestine, then stands the pig's large intestine from the middle piece and removes the white meridians, so it can't be eaten. Then add white wine and knead the pig's large intestine repeatedly. Liquor will penetrate into the large intestine of pigs and remove the smell of urine.
Add water, star anise, cinnamon and pepper into the pepper pot and cook for about 15 minutes. When the pepper water becomes cold, put the cooled pepper water into a bowl and soak it in the pig's large intestine for about five minutes. After soaking, rinse the pig's large intestine repeatedly in running water for several times to remove the odor.