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There is a bowl of rice left.

condiments

ham sausage

a stick

Very pale blue.

a piece

Eggs (of hens)

two

garlic clove

pat

thirteen?incense

Proper amount

cumin powder

Proper amount

salt

Proper amount

The practice of millet cake

1.

Prepare materials and press the leftover rice back with a spoon until there are no big pieces; Dice ham sausage; I used half of the shallots (preferably shallots) and I diced them. Dice garlic cloves (I prefer the smell of cooked garlic without adding it); I used two eggs and hit them directly into the basin.

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2.

Stir well, the eggs play a bonding role, and add as appropriate. I added two. Then add thirteen spices, cumin powder (optional) and salt. Stir evenly

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3.

You can put some oil on the electric baking pan, then borrow tools, or you can press it hard with a spoon at will, as thin as possible, but make sure there are no gaps, so it is not easy to spread.

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4.

After pressing, close the lid and brand it.

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5.

After about two or three minutes, turn it over and continue to turn.

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6.

Out of the pot