Production materials of abalone sauce cod pot: ingredients: abalone sauce 150g, silver cod 300g, appropriate amount of broccoli.
Seasoning: salad oil, onion, ginger, salt, monosodium glutamate, chicken essence, pepper, custard powder and water starch. Teach you how to make a cod pot with abalone sauce. How to cook cod pot with abalone sauce? 1. Peel the silver cod, cut it into dices, marinate it with salt and monosodium glutamate, pat custard powder into the oil pan and fry it until golden brown. 2. Add shallots and ginger into the oil pan, add abalone juice and silver cod, cook until slightly rotten, add cooked broccoli, and thicken with seasoning. The method of pumpkin, fresh mushroom and preserved cod introduces the cuisine and its function in detail: home-cooked recipes
Production materials of preserved pumpkin with fresh mushrooms and cod: ingredients: Japanese pumpkin 1 piece, 300g cod, and appropriate amount of fresh wild mushrooms.
Seasoning: (1) starch, salt and salad oil. (2) Abalone juice, water starch and chicken oil. Teach you how to make preserved pumpkin and fresh mushroom cod, and how to make preserved pumpkin and fresh mushroom cod delicious. 1. Japanese pumpkins are made into melon cups and steamed into containers; Wash fresh wild mushrooms, blanch them and fry them in oil. 2. Cut the washed cod into large pieces, marinate with salt, then pat the powder and fry it. 3. The seasoning (2) is thickened with oil to make thickened juice. 4. Put the wild mushrooms into the pumpkin cup, cover with cod fillets and pour the sauce. Tips for making preserved pumpkin with fresh mushrooms and cod: Don't steam the pumpkin too badly, otherwise it will be deformed and inconvenient to use as a container.