ingredients

bean jelly

cucumber

coriander

garlic

soy sauce

vinegar

salt

sugar

Chili oil

Steps: < Half a spoonful of sesame sauce, appropriate amounts of salt and sugar, and a little pepper oil (if you like spicy food, you can add more, or if you don't like it)

Put the chopped cucumber, coriander and garlic on the bean jelly.

finally, sprinkle the prepared juice on it, and a simple and delicious bean jelly will be finished! Method of cold bean jelly

4g of bean jelly

two chives

four cloves of garlic

appropriate amount of Chili noodles

appropriate amount of white sesame

appropriate amount of edible oil

appropriate amount of salt

two tablespoons of soy sauce

one tablespoon of vinegar

a little thirteen spices

Steps:

according to the shape of the whole piece of bean jelly, I changed my knife to cut it into small triangles of similar size.

cut the garlic into powder, and put the minced garlic, pepper noodles and white sesame seeds in a small bowl for later use.

bring the pot to a high heat and pour in the oil.

pour the oil into a small bowl, and fry the chili noodles, white sesame seeds and garlic.

after the fragrance comes out, add light soy sauce, salt, thirteen spices, vinegar, etc. for seasoning.

pour the prepared juice on the bean jelly, and then sprinkle with chopped green onion.

Tips

The key step of this cold bean jelly is to fry Chili oil, and the oil temperature must be well controlled. If the oil temperature is too low, the fragrance will not be fried, and if the oil temperature is too hot, the pepper will easily fry black.