condiments

Proper amount of tomatoes

Garlic right amount

Proper amount of olive oil

Appropriate amount of pepper

Proper amount of cooking wine

Appropriate amount of ginger powder

Moderate beef

Onion amount

The method of tomato and beef casserole

1.

Chop onion and garlic, wash tomatoes and slice beef. If you like beef, you can cut it thicker. If you don't like it, you can cut it as thin as hot pot and taste as good.

2.

Boil beef in cold water to make it foam.

3.

After the water is boiled, add onion, ginger powder, pepper powder, cooking wine, soy sauce and olive oil, and continue to stew. Until more than a third of the water remains.

4.

Add tomatoes and continue to stew with salt. In fact, the whole process is cooking, which takes time, because beef is not easy to rot. It takes me about 45 minutes to cook this dish every time.

5.

Waiting for tomatoes. . The tomato stew is soft, just half a pot of soup left ~ look. Delicious and healthy nutrition.