Larimichthys polyactis, also known as small yellow croaker, vertebrate and bony fish, is also known as "small fresh, big-eyed, colorful, cucumber, ancient fish, yellow scaly fish, small spring color, golden dragon and thick scaly fish", also known as "yellow croaker" and "small yellow flower". It looks like a large yellow croaker, but its head is longer, its eyes are smaller, its scales are larger, its tail stalk is short and wide, and there are 5-6 rows of scales between the starting point of dorsal fin and the lateral line, which are golden yellow. 28 ~ 30 vertebrae. Otoliths are relatively large.
Chinese name
Steamed small yellow croaker
major constituent
Yellow croaker, garlic, onion, ginger, cooking wine, salt, sesame oil, June fresh soy sauce, sugar.
The best choice of formula
Menu information
condiments
Small yellow croaker: five (about six taels)
condiments
Salt: monosodium glutamate right amount: right amount
Onion segment: appropriate amount of ginger: appropriate amount
Wine: right amount
Practice steps
1. Wash the small yellow croaker, remove scales and internal organs, rub salt around the fish by hand, put it in a basin, add monosodium glutamate and wine, and put the onion and ginger pieces.
2. Drain the water in the steamer, put the pot into the steamer, bring it to a boil with high fire, and turn it down for about 10 minutes to finish [1].
basic content
Raw materials:
Yellow croaker, garlic, onion, ginger, cooking wine, salt, sesame oil, June fresh soy sauce, sugar.
Exercise:
1, the small yellow croaker is decapitated and cleaned for later use;
2. Wrap the small yellow croaker evenly with salt, sugar, June fresh soy sauce and cooking wine (with my mother's 198 yuan old wine, which tastes super fragrant), and sprinkle with onion and ginger for pickling;
3. Boil the water in the pot, steam the small yellow croaker in the pot for ten minutes, and then leave the fire; Sprinkle with sesame oil and serve.
Steamed small yellow croaker
Note: To make delicious small yellow croaker, you must pay attention to the following points when choosing small yellow croaker. Small yellow croaker must be fresh and tasteless, so that the taste of food can be fresh; Pay attention to the fish body, the fish body must be complete, rotten and broken, and the internal organs should not be too fresh; Pay attention to the gills of small yellow croaker. Bright red means the fish is still fresh.
Microwave version method
1. Wash small yellow croaker and drain.
2. Put the fish in a special bowl for microwave oven, smear salt one by one, marinate in the stomach for a while, and slice the ginger.
3. Cut the pepper into small pieces and put it in the fish tank.
4. Take another oil pan, saute garlic and put it in the fish tank. Ginger slices, shallots and peppers can also be fried. )
5. Wash the onion, wrap it in onion knots, and put the garlic in the fish tank.
6. Add water to the fish tank, the water should not exceed the fish, add a little salt and chicken essence, and put it in the microwave for 5 minutes.
7. Turn off the microwave oven, take out the fish, turn it over and put it in for 3 minutes. (If you stop halfway, you can taste it and add some seasoning.)