First of all, Huaiyang cuisine is the main course in the state banquet, because most of the leaders attending the state banquet are older. They like to eat light and healthy food, which absolutely meets the requirements. All kinds of fried Shandong dishes are a little too greasy, and older people may not be able to eat them.

Another important reason is that the taste of Shandong cuisine does not meet the requirements of young people for food now. Young people like some heavy-flavored foods, such as spicy Sichuan food. Shandong cuisine is much lighter in taste, without much characteristics, without the health care of Huaiyang cuisine and the spicy taste of Sichuan cuisine, which makes young people dislike the elderly and dislike it.

Characteristics of Shandong cuisine

There are more than 50 cooking methods of Shandong cuisine alone, and its ingredients are also very diverse, paying attention to both delicious and beautiful appearance. So the chef of Shandong cuisine must go home and cook like a sculpture.

Buying Shandong cuisine is also extremely demanding on the environment. For example, if you sit facing south, you should match the seat tableware according to its requirements. Therefore, Shandong cuisine is not only a kind of food, but also a set of ancient culture.

Seats are also customized in strict accordance with ancient times, and the order of serving should also pay attention to certain rules. It seems that fewer and fewer people are learning Shandong cuisine. Many restaurants, from which he intends to profit. If you open such a Shandong restaurant, it is estimated that you can't survive in the modern living environment.