Exercise:
1. Shredded Pleurotus ostreatus and pickled fungus.
2. Stir-fry shallots and ginger with hot oil, and stir-fry pork liver.
3. Stir-fry Pleurotus ostreatus and Auricularia auricula in the remaining oil in the pot, and simmer in 2 bowls of water 1 min.
4. After the pork liver is boiled, season it with salt and chicken essence.
The method of Zi Yue pig liver soup: Yinya pig liver soup materials: pig liver 150g, mung bean sprouts 200g, Shanghai green 1, shredded mustard tuber 15g, salt, pepper and sesame oil.
Exercise:
1. First, slice the pig liver and soak it in water.
2, mung bean sprouts to the roots, Shanghai green to the head.
3. Put half a pot of water in the pot. After the water boils, add a spoonful of salt, pour in a little cooking oil and pour in mung bean sprouts.
4. Boil until the water boils again, add pork liver and shredded mustard, skim off the floating foam when boiling, then add Shanghai green, sprinkle with pepper, pour in appropriate amount of sesame oil to taste, and continue cooking for three minutes, then serve.
The practice of Zi Yue Pig Liver Soup: Mingmu Runzao Pig Liver Soup Material: starch 1 spoon, cooking wine 1 spoon, soy sauce 1 spoon, salt, carrot 1 root, 200g pig liver, 3 slices of ginger and 5 bowls of water.
Exercise:
1. Wash pig liver, slice it, soak it in cold water or light salt water for 30 minutes until the water is clear, and change the water 2-3 times in the middle; Mix with starch, cooking wine, soy sauce and salt, and marinate for later use.
2. Wash, peel and slice carrots.
3. Boil water, add carrots, simmer for half an hour, then add pork liver and ginger slices to cook until cooked, and season with salt.
The practice of Zi Yue pig liver soup: Lycium barbarum pig liver soup materials: pork liver 100g, Lycium barbarum 50g, cooking wine, refined salt, onion, ginger slices, pepper and lard.
Exercise:
1. Wash pork liver and cut into strips.
2. Wash the medlar.
3. Put the pot on the fire, heat the lard, stir-fry the pork liver, cook the cooking wine, stir-fry the onion, ginger slices and refined salt, inject appropriate amount of water, add Lycium barbarum and cook until the pork liver is cooked, season with refined salt and pepper, and put it in a soup bowl.
The method of Zi Yue pork liver soup: tomato corn pork liver soup materials: pork liver 200g, tomatoes 2, corn 1 piece, 1 small piece of ginger, 1 tablespoon of white vinegar (15ml), 1 teaspoon of salt (5g),
Exercise:
1. Cut the fascia on the surface of pig liver with a knife, wash it and cut it into thin slices. Take a large bowl, add white vinegar and water, stir well, add pork liver slices and soak for 20 minutes.
2.20 minutes later, pour off the water soaked in the pig liver, rinse the pig liver twice with clear water, and drain. Put into a bowl, add cooking wine, 1/2 teaspoons of salt and starch, mix well, and marinate for 10 minute.
3. Wash the tomatoes and cut them into 5cm pieces. Peel and shred ginger. After washing the corn, change the knife and cut it into large pieces.
4. Put corn, shredded ginger, clear water and half of tomato pieces in the pot. After the fire is boiled, turn to low heat and cook for 10 minutes. At this point, pour in the remaining half of the tomato pieces and add the remaining 1/2 teaspoons of salt. Stir well, turn to high heat, slide into pork liver and boil. About 1 min to turn off the fire after the pig liver becomes discolored. Pour in sesame oil and mix well.
The practice of Confucius' pork liver soup: Lycium barbarum leaf pork liver soup material: Lycium barbarum leaf, pork liver, ginger.
Exercise:
1, boil water first, add ginger, then add Lycium barbarum leaves and pig liver.
After two or three minutes, you can eat with salt.
The practice of Confucius Pig Liver Soup: Tomato Pig Liver Soup Material: Xihong, Pig Liver.
Exercise:
1. Soak pork liver in cold water for four or five minutes before cooking, remove and drain. Not only can it be washed, but it can also deodorize in minutes. Slice the tomatoes.
2, a little base oil in the pot, the oil is hot, the onion and ginger slices are fragrant, and the tomatoes are fried and put into the soup.
I use boiled beef soup here. Boil for 2 minutes, and then put the pork liver when the rainbow is rotten.
4, add some salt, pork liver is easy to cook, usually cooked in one minute. Add some chicken essence and coriander or chopped green onion to serve.
The practice of Zi Yue pork liver soup: Spinach pork liver soup material: about 350g pork liver, spinach 1 large quantity, shredded ginger, sparerib soup 1 piece, rice wine 1 teaspoon.
Exercise:
1, prepare 1 small pot of water. After the water boils, blanch the pork liver, immediately take out the outer layer, and then rinse it with cold water for later use.
2. Wash the spinach one by one, fold it into appropriate size by hand, and drain it for later use.
3, prepare a soup pot, add the right amount of water to boil, and turn off the fire when you taste it.
The practice of Confucius' pork liver soup: pork liver soup materials: fresh pork liver, bean curd skin oil, salt, ginger, shallots and a little yellow wine.
Exercise:
1, pork liver is cut into thin slices, and tofu skin is torn into large pieces for later use.
2, fire, put a little oil, ginger in the pot, add a proper amount of water after frying, it would be better if there is soup.
3. After boiling, add pork liver, bean curd skin, salt and a little yellow wine. When the fire boils, turn off the fire and add chives. Don't cook the liver for too long, it won't taste good if it is too old.
The practice of Zi Yue Pig Liver Soup: Winter Melon Pig Liver Soup Material: Winter Melon 150g, Pig Liver 300g, Egg 200g, Auricularia auricula 10g, Pepper, Oil and Salt.
Exercise:
1, sliced pork liver, soaked in cold water 1~2 hours.
2. Soaked pig liver is mixed with starch.
3. Put the melon slices and black fungus into the pot and cook. When the melon is half cooked, beat the eggs.
4. Wait until the wax gourd is fully cooked, then add the pork liver and add pepper to remove the smell.
It will be fine when the soup is cooked again.