condiments

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600 grams of beef

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500g noodles.

condiments

verdant

3 grams

energy

2 grams

Sichuan pepper

2 grams

pepper

2 grams

cinnamon

3 grams

light purple

3 grams

Mircia

1 g

Star Anise

2 grams

cinnamon

5 grams

Amomum tsao-ko

2 grams

dill

1 g

coriander

5 grams

Practice of Lanzhou Lamian Noodles

1.

Prepare 600g beef, soak it in cold water and let it stand for half an hour.

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2.

Take out the pot, add 600g beef, take out the floating objects, and pour 3g onion, 2g ginger, 2g pepper, 2g pepper, 3g cinnamon, 3g clove, 1 g geranium, 2g aniseed, 5g cinnamon, 2g tsaoko, 1 g fennel.

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3.

Stew for an hour and a half and slice the beef.

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4.

Take out the pot, add 500g noodles, cook for 6min, take out, add 200ml beef soup, 8g beef and 5g coriander.