Eczema patients often use western medicine hormones to relieve itching. In contrast, the application of traditional Chinese medicine to regulate local microcirculation of skin and enhance the micro-repair ability of local skin stem cells is the fundamental reason.
In fact, many eczema patients know how to wipe with drugs. However, bad living habits are still maintained, that is, to keep toxins in a balanced accumulation process in the body. Therefore, patients with eczema often relapse, especially in winter when the climate is dry and the temperature is cold. These three foods, eczema patients really can't continue to eat.
First, fast food. Such as canned food, ham, instant noodles and so on. This fast food contains many artificial additives. You can refer to the instructions on the package. Although these additives can be excreted in time for healthy people, the effect is not obvious. However, for eczema patients with great work pressure and mental stress, human endocrine is inherently disordered, and metabolism is in a sub-health state, which increases the burden of the human detoxification system and will lead to more serious eczema recurrence.
Second, seafood. Eczema patients should choose light vegetarian food (not fast food). Seafood is extremely rich in nutrients, including protein and other nutrients, which leads to an increase in the metabolic burden of eczema patients. Seafood is the most likely to cause recurrent eczema, with high purine content. Eczema patients are regarded as toxins by the body after eating too much, which will cause the excretion of the human system. If it cannot be discharged in time, it will also cause allergic reactions to the skin. And if you eat too much seafood, uric acid in human blood will increase, leading to ventilation and so on.