materials?

5 grams of ginger

15 ml of peanut oil

2 ml of black sesame oil

1.5 spoonfuls of Himalayan salt

1 spoonful of coconut sugar

2 spoonfuls of mushroom essence

sesame oil ginger paste?

let's start the cottage yuxiu sesame oil ginger paste.

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Wash, peel and dry the ginger.

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Put the ginger into the cooking machine and mash it.

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Because black sesame oil can't be stir-fried at high temperature, first add peanut oil and stir-fry ginger paste with low heat.

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stir-fry with a spatula for 5 minutes to avoid the bottom paste. Until the spicy taste of ginger is fried.

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and then add black sesame oil to stir fry.

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Add black sesame oil, salt, sugar and mushroom essence. Continue to stir fry for about 15 minutes, so be patient.

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Just stir-fry until it is in this state.

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The glass bottle is sterilized at high temperature and bottled while it is hot. This weck sealed bottle is 58ml, just one bottle. After cooling, it can be stored in the refrigerator for 2 days.

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Tips

Sesame oil ginger paste can be used for bibimbap, noodles and vegetables, and can also be used for hot pot and spicy dip.