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What are the foods that can protect blood vessels, lower blood pressure, reduce fat, and improve constipation?

Jasmine, also known as jasmine, originates from India and Pakistan. It was bred during the Song Dynasty in my country and is now widely planted. Its leaves are emerald green, white in color and rich in fragrance, and it is loved by many people. Its flowers have health-preserving and beautifying effects, which are obvious. In daily life, we often use its petals to make various health-preserving delicacies and healthy drinks, such as jasmine chicken, jasmine rose porridge, jasmine sugar drink, and jasmine kumquat. Drink these. Different consumption methods will have different health effects, but generally speaking, it has the effects of strengthening the body, soothing the liver and regulating qi, strengthening the spleen and stomach, soothing the liver and regulating qi, producing body fluids and quenching thirst. It can be eaten by the general population and is undoubtedly very beneficial to our bodies.

Peanuts are a food that everyone loves to eat. They are delicious when eaten raw, boiled, fried in oil, or boiled in soup. Peanuts are not only delicious, but also very high in nutritional value. Nutritionally speaking, for people with gastrointestinal diseases, taking a dozen peanuts on an empty stomach in the morning can have a very good effect on improving stomach pain and heartburn, nourishing the stomach and strengthening the spleen.

Heibulin fruit contains a large amount of sugar, vitamins, fruit acid, carbohydrates and other trace elements. With high nutritional value, Heibulin has outstanding health care functions, clearing liver fire, protecting the liver, and detoxifying the body. Heibulin contains a super-antioxidant proanthocyanidin, which is a biologically active substance that can eliminate free radicals in the body, help slow down aging, help maintain skin elasticity, and has the functions of nourishing blood, qi, skin care, and beautifying skin.

If you pay attention to dietary health, it is recommended that you eat winter melon. In daily life, many people throw away the seeds. In fact, the seeds are the most nutritious. Winter melon seeds are also beneficial. This is because winter melon seeds contain unsaturated fatty acids such as linoleic acid, which are beneficial to the human body. These unsaturated fatty acids can reduce the concentration of fat and cholesterol in the blood, and can play a role in cardiovascular and cerebrovascular diseases. to preventive effects. Properly match your diet so that your body gets balanced nutrition.