Boiled pork slices are commonplace, delicious, smooth and simple, and they are not greasy even after eating for 7 days.
It was raining in Mao Mao when I got up in the morning, and it suddenly turned cold. Turn on the phone and see, the temperature is more than ten degrees, too cold. In the morning, I went to the market to buy food in my coat. When the weather turns cold, I always want to eat hot pot, but eating hot pot is very refreshing. It's not a weekend or a holiday, so I bought pork slices. Usually go out to eat, like to eat some sour soup and fat beef. But the fat beef slices are too thin and expensive. So now that the price of pork has dropped, I bought a few extra pounds of pork to go home and take it out for cooking when I want to eat it. My children like boiled meat slices best. I like to order this dish every time the weather turns cold, basically once every three days.
Today, the child asked for boiled meat slices again. I will share with you the steps of boiled meat slices. Sliced meat is tender and delicious. The most important thing is that the method is simple, and the chef can read it. What side dishes would you like to eat? Add any side dishes, my children like bean sprouts and lettuce best, so I added bean sprouts and lettuce, as well as coriander. Cook it and take it out. Cheaper than beef, more delicious than mutton, the more you eat, the more enjoyable you are. It's not enough to make a big plate at a time. Divide it as soon as it comes up! Here are the steps to make this dish. Cook it if you like.
Boiled spicy pork slices
Ingredients: a piece of lean meat, a lettuce, a proper amount of soybean sprouts, two parsley, a piece of chafing dish bottom material, two spoonfuls of Chili noodles, a proper amount of dried Chili and Zanthoxylum bungeanum, a spoonful of starch, a spoonful of cooking wine, a spoonful of salt and a proper amount of cooking oil.
Cooking method:
Step 1: First, clean the lean meat, cut it into thin slices and add starch, salt, cooking wine and cooking oil to taste.
Step 2: Add appropriate amount of water, stir evenly and marinate for 20 minutes.
Step 3: Peel the lettuce, wash it and cut it into thin slices, wash the coriander and cut it into small pieces, and wash the bean sprouts and control the moisture for later use.
Step 4: Pour an appropriate amount of cooking oil into the pot, add the chafing dish bottom material and stir-fry to give a fragrance, then pour water to boil.
Step 5: Add lettuce slices and soybean sprouts and cook for 3 minutes. After cooking, clip them up and put them on a plate.
Step 6: Then add the marinated meat slices and cook for one or two minutes until the color changes.
Step 7: code the meat slices on lettuce and bean sprouts and pour the soup together.
. Step 8: Pour the cooking oil into the pot, add the soaked dried pepper, pepper and pepper noodles, stir-fry a stream of red oil and pour it on the cooked pork slices. Step 9: Sprinkle with parsley and serve!