Farm shallots mixed with shredded skin:

Ingredients: shallots, coriander, red pepper, shredded skin.

Seasoning: crushed peanuts, minced garlic, sesame oil, chili oil, Donggu soy sauce, salt, monosodium glutamate, sugar, mature vinegar, mustard oil, and pepper.

Preparation method:

Cut green onions, coriander and red pepper into sections. Rinse the shredded skin with water and use it; add appropriate amount of seasoning and mix well.

Black soy-flavored tripe:

Ingredients: 500 grams of golden tripe, 10 grams each of chive segments and red pepper shreds.

Seasoning: 5 grams of soy sauce, 3 grams each of minced garlic and chicken powder, 1 kilogram each of spicy black bean soup, 10 grams each of black bean and red oil, 8 grams each of Li red pepper oil and spicy fresh dew.

Method:

1. Wash the money tripe, put it into boiling water, add seasonings and blanch it;

2. Take it out and put it into the boiling water Bring the spicy black bean soup to a boil over medium-high heat, reduce the heat to low for 30 minutes, turn off the heat and soak for another 10 minutes;

3. Remove and cut into thin strips of 8 cm long and 1.5 cm wide, and put in Mix the scallion segments, red pepper shreds and remaining seasonings well, and serve on a plate.