To be a good cook, two things are indispensable, one is high taste, and the other is good craftsmanship.
Generally speaking, it is delicious and not lazy.
You have to have a delicious heart to be motivated to find delicious food. Then concrete actions will be produced. If you eat too much, you will know which ones are delicious, which ones are not delicious, which ones are tender, which ones are full of gravy and which ones are oily but not greasy.
Only on the basis of these solid practices can we become a first-class chef. Look carefully, what is said here is, maybe.
You will get fat only if you eat too much.
Any chef who is accomplished in cooking should be a fat man, and this is the root cause-if there are not enough samples in your stomach, how do you know what level of food you cook? This is a century-long foundation of the catering industry and the only way to become a great god.
Some people may wonder, what is the basis of a chef? You must be mistaken, Fu Lianshan. When I was learning to cook, the basic skills I learned were obviously knife skill, spoon skill and fire skill. When master took me, he asked me to cut vegetables for a year before I was allowed to cook.
Yes, there is no problem with your master training you like this. The training of the chef industry must follow this step.
The knife skill is not exquisite, and the thickness of the cut ingredients is uneven. When frying, some are immature and some are burnt; Spoon work is divided into holding spoon, shaking spoon, turning spoon and taking spoon. The mastery of each step depends on the final color and taste of food. Firepower tests people the most, because the temperature is the most difficult to grasp. Shandong famous dishes are crispy in oil, but they are not ripe for one second and not crisp for another. Do you find it difficult?
But please note that Fu Lianshan is talking about a first-class chef. Is it the same concept as a trained chef?
Fu Lianshan has never seen a well-trained master.
But most of the outstanding talents in any field are wild, okay?
Even if it is not wild at first, it will eventually become wild. Because after a certain degree, there is no teacher to teach them anymore. Only by exploring independently and constantly surpassing can they make continuous progress in that field.
Cutting vegetables and cooking, and controlling the heat are all necessary skills for a chef. Anyone who is not mentally retarded can master these skills after several years of deliberate training, because there is no big deal in it. The key to becoming a first-class chef lies in whether you have a sincere heart and drive your pursuit of delicious food.
Only the pursuit of food, will continue to think about the collocation of staple food and accessories, will continue to think about when the temperature is just right, when the taste is the most delicious, will be eager to visit famous teachers, improve their skills, and will tirelessly develop new varieties and try new practices. ...
All kinds of laws are born in the heart, and all kinds of laws are destroyed in the heart.
Many things will resonate only if you never forget them.
And this kind of talent, yes, no, no, is brought from life and is unwilling to come.
In this world, some people drink good wine, some people are fond of gambling, some people are lustful, and the Palace of Life, Fude Palace, has a chef, which is delicious.
Of course, the food here is not desperate. You can eat whatever you see.
Eat everything, that's a pig! !
Delicious people can find the best in a wide variety of things and the best in mediocrity. Their sense of smell for food is like a hungry shark smelling blood, and they can judge whether a shop tastes good or not from various clues.
Delicious, then eat!
And this intuition comes from the accumulation of a spoonful of chopsticks at ordinary times, from the innate pursuit of food. No need to practice deliberately, just like eating, drinking, sleeping and snoring.
The real unity of knowing and doing!
What you think is what you are doing now, and what you are doing now accords with what you think.
This is called eating goods! !
Secondly, I am not lazy and unwilling to do it.
To meet a chef, you have to be a first-class chef, but you must have Mars in the same room to really enter the first-class territory. Fu Lianshan doesn't know why Mars is so awesome. Perhaps the only thing that can cook the food well, except the chef, is the fire in the stove.
For example, Fu Lianshan, the chef seen in Palace of Life, was lazy all day and finally turned himself into a fat man. But cooking hasn't improved at all.
That's because the Palace of Life didn't see Mars.
But Fu Lianshan has a relative. Seeing all the chefs and Mars in the Palace of Life is completely different.
His cooking is so good that Fu Lianshan is amazed every time he cooks.
He didn't come from a regular school, but taught himself step by step with his love for food.
Like Fu Lianshan, he likes to eat delicious food. The only difference is that every time he tastes a brand-new dish, he will turn the plate upside down and say that he wants to see what ingredients are used in this dish. He can taste, think, and tell Fu Lianshan how this dish is cooked, what procedures it goes through and what seasonings it adds while eating.
Fu Lianshan didn't understand it, but his mouth was watering! !
Even after he goes back, he will copy down the food he just ate and taste it repeatedly according to his own ideas, whether it tastes the same as the restaurant.
Time and time again, tirelessly, repeatedly.
Finally, feed yourself to be fat.
Great craftsmanship.
So we can see that it is very important to talk about the cultivation of a chef, but it is also important to have Mars.
Mars is resolute and decisive, representing a kind of action. For details, please refer to the article "Mars is determined to be lingering with bells and stars".
Once you have taste and action, isn't the rest a matter of course?
Of course, the most important thing is the first condition.
After all, a person who has a good taste in food, even if he is not proficient in cooking, usually does not taste bad as long as he cooks the food.
Because he can't eat bad food himself.
Why not order takeout?
Difficult takeaway is not delicious?
End of the full text.
PS: If you have any questions or suggestions, please write to Fu Lianshan privately. Thank you!