Oysters are very delicious seafood and can cook many different Chinese and western cuisines. Today's menu is bacon and its * * *. Bacon has a unique flavor, which can make this dish delicious. It's a seafood clay pot dish that wakes up the stomach.

In this dish, besides the choice of oysters, we should also pay attention to the choice of bacon. Bacon is a traditional food. Many places in China have special bacon, and there are many in the west. This time, western bacon is used, which is often called English bacon in western food. This kind of bacon is low in fat and salty. Bacon tastes sweet and light, and it is the best partner with fresh oysters.

Ingredients: fresh oysters, British bacon or lean bacon, ginger slices, garlic slices, chopped black pepper, salt, sugar, vegetable oil and oyster sauce.

Practice: Cut the bacon into pieces for later use. Wash fresh oysters with shells and drain them for later use. Add oil to the pan, stir-fry the bacon until fragrant, add ginger slices, garlic slices and chopped black pepper, continue to stir-fry, then add fresh oysters, stir-fry over high fire, add a little oyster sauce, cover the lid, cook over medium heat until the oysters are just cooked, and collect juice to taste.