Cabbage is a very mild vegetable, which is widely welcomed by people all over the world. Open the menu, like cabbage, not many dishes have their figure there. So we often store more cabbages at home for later use, but they won't be crisp after a long time. Try to buy fresh cabbages for about ten days. But there are also some storage methods. Let's share the methods and precautions for storing cabbage:

1 to ensure the integrity of Chinese cabbage.

If you want to temporarily store the cabbage in front of you, you'd better not cut it. Some people often store half or incomplete cabbage for convenience, so it is easy to lose vitamin C in vegetables, not to mention it is easy to deteriorate from the beginning of cutting. If you have to store half of the cabbage, wrap it tightly in a plastic bag and put it in the refrigerator.

Step 2 freeze and use fresh-keeping bags

In order to prevent drying deterioration and maintain the nutrition and refreshing taste of Chinese cabbage, it can be wrapped in plastic wrap and stored in the refrigerator. The storage time is up to two weeks. But if you buy wrinkled olives, eat them within a week, and don't leave them longer. Cut the cabbage obliquely from the root to the core and from the outer layer in sequence, and then eat it layer by layer according to the number of layers of cabbage, so it is easy to peel off the skin without cutting. This can keep the cabbage fresh and nutritious all the time.

3. Peel off dead leaves in time

If a part of Chinese cabbage is withered and moldy, peel it clean before storage, otherwise it will easily lead to deterioration of other parts, and finally make the whole Chinese cabbage inedible.